Yield: 4-6 servings
Easy Apple Galette
A quick and easy alternative to a traditional apple pie!
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour 30 minutes
Ingredients
- 1 9 inch round of pie crust * (link for my fave in notes!)
- 4 medium sized baking apples
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon of butter cut into bits
- Ice cream and caramel sauce for topping (optional)
Instructions
- Preheat oven to 400F.
- On a well-floured surface, roll your crust out to a 12-inch circle (or so, it doesn't need to be perfect.) trim edges of the circle if you'd like. Place crust on a piece of parchment paper.
- Toss apples with the cinnamon and sugar, and arrange them in the middle of the crust, leaving a border of at least an inch around the edge.
- Fold the crust in, overlapping the apples.
- Dot the apples with the butter
- Transfer to a rimmed cookie sheet, and bake for about an hour, or until the crust is golden and the filling is bubbling.
- Enjoy warm with caramel sauce and/or ice cream if desired.
Notes
*For an extra flakey crust I used my standard favorite pie crust but subbed half the ice water for apple cider vinegar- the result was amazing!