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</html><thumbnail_url>https://www.thebakerchick.com/wp-content/uploads/2012/11/IMG_2233-Edit-1-scaled.jpg</thumbnail_url><thumbnail_width>1955</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>If you find yourself with some ripe, brown speckled bananas on your counter, don&#x2019;t despair- they are perfect for this recipe . The best way to use them are in banana desserts. They are the key to moist banana bars that are sweet and full of banana flavor. Good luck not eating the whole pan...</description></oembed>
