1.0The Baker Chickhttps://www.thebakerchick.comStrawberry Rhubarb Scones - The Baker Chickrich600338<blockquote class="wp-embedded-content" data-secret="ycvKIzqwgK"><a href="https://www.thebakerchick.com/strawberry-rhubarb-scones/">Strawberry Rhubarb Scones</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.thebakerchick.com/strawberry-rhubarb-scones/embed/#?secret=ycvKIzqwgK" width="600" height="338" title="“Strawberry Rhubarb Scones” — The Baker Chick" data-secret="ycvKIzqwgK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
</script>
https://www.thebakerchick.com/wp-content/uploads/2018/04/srscones3-scaled.jpg17072560When it’s rhubarb season these Strawberry Rhubarb Scones are the perfect way to use seasonal rhubarb and the first strawberries of the year in one delicious pastry. The tender scone is full of sweet strawberries and tart rhubarb. They are a must make! The recipe uses the scone recipe I learned at the King Arthur’s...