Comments on: Apple Cider Cupcakes

By: Audra

Audra — Thu, 01 Sep 2022 02:49:24 +0000

In reply to Bridget Johnson. Yes for sure! I'd adjust the baking time. If using 9 inch baking pans I'd start baking for 25 minutes and then check every few mins.

By: Bridget Johnson

Bridget Johnson — Mon, 29 Nov 2021 12:42:22 +0000

Hello! Do you think this recipe would work for a whole cake as well? Or should I alter anything? Thanks!

By: Mary

Mary — Wed, 09 Oct 2019 02:48:10 +0000

In reply to Nora. What kind apple cider are you using that has alcohol in it? Apple cider is just unfiltered apple juice. No alcohol unless you add it. I don’t drink alcohol and drink and bake with apple cider a lot in the fall.

By: Audra

Audra — Wed, 15 Nov 2017 16:15:12 +0000

In reply to Sharon Kaminski. Could your baking powder/soda have been expired?

By: Sharon Kaminski

Sharon Kaminski — Sat, 11 Nov 2017 16:40:02 +0000

I made these cup cakes today for the church coffee hour but they did not rise much. I had them at my granddaughter’s wedding and they were delicious. What could have gone wrong?

By: Brett

Brett — Tue, 14 Mar 2017 02:25:33 +0000

Thank you for this recipe! It wasn’t Fall but my local farm stand had fresh apple cider so I gave this recipe a try.

The cupcakes were tasty but the apple flavor didn’t really stand out; perhaps the cider was too mellow.

I made this recipe twice. The first time, there was too much icing, even after frosting each cupcake edge-to-edge with a very thick layer of icing. The second time, I reduced the powdered sugar from 4 cups to 3 cups; the icing was still plentiful but with less left over.

The final sprinkling of cinnamon and nutmeg isn’t just decorative. You get a nice whiff of these spices from the frosting with each bite of cupcake.

By: Kallie Mason

Kallie Mason — Wed, 16 Nov 2016 07:06:30 +0000

In reply to Kallie Mason. The*