Comments on: Apple Fritter Cake

By: Audra

Audra — Wed, 15 Oct 2025 00:46:14 +0000

In reply to Christine. Yes include the liquid :)

By: Christine

Christine — Sun, 12 Oct 2025 19:34:29 +0000

When I add the apples, am I supposed to include the watery liquid too? Thanks!

By: Audra

Audra — Mon, 04 Nov 2024 13:59:31 +0000

In reply to Cass. Sorry for a bundt pan you'd want a 10 cup size.

By: Audra

Audra — Mon, 04 Nov 2024 13:57:44 +0000

In reply to Cass. I used a 9 inch Springform Pan for this but a variety of pan sizes would work. I like springform because I don't risk messing up the apples on top.

By: Cass

Cass — Sun, 03 Nov 2024 22:45:59 +0000

In reply to Audra. Hi there! What size pan do you use?

By: Sammy

Sammy — Fri, 25 Oct 2024 12:51:59 +0000

In reply to Audra. Thank you so much for your prompt response! Excited to make this

By: Audra

Audra — Fri, 25 Oct 2024 12:00:47 +0000

In reply to Sammy. Hi- Prep would be the same but I would really make sure to butter and flour all the nooks and crannies of your pan. (Spray works too!) Bake time may increase a bit, but I'd start with what's in the recipe and then add more time as needed until the middle of the cake is done.