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	Comments on: Baguette Sandwich Recipe	</title>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/baguette-sandwich-recipe/#comment-258273</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Thu, 02 May 2024 13:33:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/baguette-sandwich-recipe/#comment-258250&quot;&gt;Michael&lt;/a&gt;.

I have made a successful baguette before using the recipe from the Tartine cookbook as well as the King Arthur Flour recipe:)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/baguette-sandwich-recipe/#comment-258250">Michael</a>.</p>
<p>I have made a successful baguette before using the recipe from the Tartine cookbook as well as the King Arthur Flour recipe:)</p>
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		<title>
		By: Michael		</title>
		<link>https://www.thebakerchick.com/baguette-sandwich-recipe/#comment-258250</link>

		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Tue, 30 Apr 2024 21:48:19 +0000</pubDate>
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					<description><![CDATA[What about the baguette? I have been trying to make a crusty baguette for sandwiches that look exactly like the one you have pictured. Any help on recipes?]]></description>
			<content:encoded><![CDATA[<p>What about the baguette? I have been trying to make a crusty baguette for sandwiches that look exactly like the one you have pictured. Any help on recipes?</p>
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