Comments on: Banana Chocolate Chip Layer Cake with Peanut Butter Frosting https://www.thebakerchick.com/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/ Baking up a delicious life. Thu, 20 Oct 2022 11:28:39 +0000 hourly 1 By: Audra https://www.thebakerchick.com/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/#comment-243887 Thu, 01 Sep 2022 02:57:26 +0000 http://www.the-baker-chick.com/?p=7055#comment-243887 In reply to Selina.

I just saw all these comments from a year ago and I am so sorry! I know your wedding has probably passed but YES you can freeze the layers of this cake!

]]> By: Selina https://www.thebakerchick.com/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/#comment-228607 Tue, 08 Jun 2021 16:40:57 +0000 http://www.the-baker-chick.com/?p=7055#comment-228607 Hi there, I love your blog! I’m wanting to make this delicious looking cake for my wedding cake. Do you know if it would be possible to make it ahead of time and freeze the layers? I have frozen other kinds of cakes before – chocolate, vanilla, etc. but I wonder how a cake with banana in it would be.

]]> By: Audra https://www.thebakerchick.com/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/#comment-191508 Thu, 02 Apr 2015 01:36:37 +0000 http://www.the-baker-chick.com/?p=7055#comment-191508 In reply to Amy.

I’m so glad- thanks for letting me know!

]]> By: Amy https://www.thebakerchick.com/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/#comment-191505 Tue, 31 Mar 2015 23:19:11 +0000 http://www.the-baker-chick.com/?p=7055#comment-191505 In reply to Amy Eubanks.

Well, that was yummy!
The cake was good but, omg, that frosting….already have 4 requests for a dark chocolate cake with peanut butter frosting.
thanks for the recipe!

]]> By: Amy Eubanks https://www.thebakerchick.com/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/#comment-191481 Fri, 27 Mar 2015 00:48:41 +0000 http://www.the-baker-chick.com/?p=7055#comment-191481 Every year,my son tries to stump me with a cake flavor for his birthday. This year, banana chocolate chip with peanut butter frosting. I stopped looking when I saw your pictures. To make it more interesting, we are in a temp house while our house is being built. I did bring the mixer with me. The cake pans left here are 9×1.5 so there are 3 layers. There is no frosting spatula so I used the back edge of the cheapo bread knife. And yes, it is on a Christmas plate, again, came with the house. I found the pearl ball things at Wal-Mart and thought they would look good, my son added the smile (he is 19). The cake looked great in the pans, but i should have lined them with parchment, the cake is pieced together under that oh so yummy frosting. And I did have about an inch of cream cheese left in the tub so I added that to the frosting.
i’m trying to add a picture, but that’s not working so, use your imagination.
looking forward to a piece of yummy cake tomorrow!

]]> By: Alexa https://www.thebakerchick.com/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/#comment-191454 Sat, 21 Mar 2015 19:17:49 +0000 http://www.the-baker-chick.com/?p=7055#comment-191454 Can I switch out the buttermilk for sour cream?

]]> By: Audra https://www.thebakerchick.com/banana-chocolate-chip-layer-cake-with-peanut-butter-frosting/#comment-191409 Sun, 15 Mar 2015 13:36:12 +0000 http://www.the-baker-chick.com/?p=7055#comment-191409 In reply to Karen.

Yes! 1 tablespoon is correct!

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