Comments on: Berry Buttermilk Layer Cake https://www.thebakerchick.com/berry-buttermilk-layer-cake/ Baking up a delicious life. Thu, 20 Oct 2022 11:29:28 +0000 hourly 1 By: Jenny https://www.thebakerchick.com/berry-buttermilk-layer-cake/#comment-193335 Sun, 14 May 2017 22:34:59 +0000 http://www.the-baker-chick.com/?p=5953#comment-193335 Hi Audra! I’ve been following your blog for a few years now and finally made this cake last night. It turned out great! I used 3 8’inch cake pans for 3 layers, and I think my oven may be a little hot because I took them out after 16 mins and they were already done. Thanks for the recipe!

]]> By: Audra https://www.thebakerchick.com/berry-buttermilk-layer-cake/#comment-189922 Mon, 18 Aug 2014 01:16:09 +0000 http://www.the-baker-chick.com/?p=5953#comment-189922 In reply to Llz.

I do think it’s the pan- a darker metal pan will result in a darker crust for sure!

]]> By: Alison https://www.thebakerchick.com/berry-buttermilk-layer-cake/#comment-189914 Sat, 16 Aug 2014 15:43:37 +0000 http://www.the-baker-chick.com/?p=5953#comment-189914 In reply to Llz.

I used 2 very heavy duty 9-inch non-stick pans made by Farberware. I buttered, floured and used parchment as directed. Mine came out beautifully brown on the sides. I think I baked mine about 23 minutes, which was probably a tad too long (they were the slightest bit dry, so 20 minutes should be plenty.) I live at altitude, so that may have had an impact. The cake looked very pretty and was delicious!

]]> By: Llz https://www.thebakerchick.com/berry-buttermilk-layer-cake/#comment-189911 Sat, 16 Aug 2014 07:29:23 +0000 http://www.the-baker-chick.com/?p=5953#comment-189911 This cake is gorgeous! I’m baking a naked layered cake for my brothers wedding and this looks scrumptious!
I really need the cake to have a golden brown look on the edges but so far all the recipes I’ve tried are too light.
Do you think it’s the pan I’m using? What kind of pans do you use?

]]> By: Aida https://www.thebakerchick.com/berry-buttermilk-layer-cake/#comment-136839 Mon, 06 Jan 2014 21:04:39 +0000 http://www.the-baker-chick.com/?p=5953#comment-136839 I have just made this cake and the frosting but I have a question, did you just put the fruits on the top layer or did you put fruits on all the layers? Oh by the way I love your site!!!!! I have made many many if your recipes.

]]> By: Audra https://www.thebakerchick.com/berry-buttermilk-layer-cake/#comment-68052 Sat, 07 Sep 2013 01:30:55 +0000 http://www.the-baker-chick.com/?p=5953#comment-68052 In reply to Alison.

Hey! I think you could totally make this with peaches- I bet it would be delicious!

]]> By: Alison https://www.thebakerchick.com/berry-buttermilk-layer-cake/#comment-68045 Sat, 07 Sep 2013 01:15:44 +0000 http://www.the-baker-chick.com/?p=5953#comment-68045 This looks spectacular! Has anyone tried making this with peaches instead of berries? I live in Colorado, and the Palisade peaches are in peak season right now. I might just give it a try tomorrow, but I’m wondering if anyone has any thoughts on the matter?

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