Comments on: Blackberry Cranberry Crisp Pie

By: MaryJo Sorrell

MaryJo Sorrell — Sat, 27 Jan 2024 02:14:17 +0000

I made this pie yesterday…probably the best tasting pie I’ve ever made! I had blackberries in the freezer and I had a bag of unused cranberries along with a lemon that needed to be used. I happened to stumble on your recipe! I’m so glad I did!
I’ll definitely make this again! Thanks!!!

By: Audra

Audra — Sat, 10 Dec 2022 04:11:12 +0000

In reply to Diane Avjean. Yes I think so! I'd freeze it before baking, thaw at room temp and then bake

By: Diane Avjean

Diane Avjean — Fri, 09 Dec 2022 16:46:31 +0000

In reply to Audra. Can this be frozen?

By: Audra

Audra — Fri, 23 Oct 2015 02:40:15 +0000

In reply to carol. Thank you so much Carol! I'm sure your pies are just wonderful. Once my life slows down a little bit I hope to make that pie shop a reality! :)

By: Audra

Audra — Fri, 23 Oct 2015 02:40:15 +0000

In reply to carol. Thank you so much Carol! I'm sure your pies are just wonderful. Once my life slows down a little bit I hope to make that pie shop a reality! :)

By: carol

carol — Thu, 22 Oct 2015 21:38:34 +0000

Hi Audra, Just happened on your blog and this pie sounds wonderful, like you when I was younger everyone used to tell me I should open a pie shop also everyone always raved about my pies that was my talent for sure. But alas I am now 70 years old and don’t bake as much as I used to for health reasons but I used to enjoy it so much. Now my head tells me yes you can do this but my body says no no you can’t. So now I just mainly try and make pies at holidays and want to try this one for sure sometime. Hope you get to follow your dream of having a pie shop one day. Carol

By: Audra

Audra — Wed, 26 Nov 2014 20:51:53 +0000

In reply to Joanne. Post wedding we are having a pie date. Its a done deal.