Comments on: Boozy Chocolate Truffles

By: Giselle

Giselle — Mon, 01 Jul 2013 03:08:18 +0000

I made these today and man they were such a hit. I substituted the whiskey for Kahlua. I had to double the amount of booze to get the taste I wanted. The boyfriend could not stop eating them.
Thanks for the awesome recipe!!!!!!!!!!

-gv

By: Audra

Audra — Mon, 10 Jun 2013 11:55:35 +0000

In reply to theradbaker. Sure! I'd substitue milk or another liquid!

By: theradbaker

theradbaker — Fri, 07 Jun 2013 22:50:51 +0000

can you make these amazing truffles without the booze?

By: The Food Hound

The Food Hound — Fri, 04 Jan 2013 17:09:14 +0000

I have been wanting to make truffles all year! And we have a stocked liquor cabinet so this is probably the perfect time!

By: Mi Vida en un Dulce

Mi Vida en un Dulce — Wed, 02 Jan 2013 18:51:24 +0000

I have a very old recipe to make truffles but never use because it has cream, and you know, too much fat for me. So when I read that you used cream cheese, my eyes start opened…this is something that I will try. Thanks for sharing.

By: Annie @Annie's City Kitchen

Annie @Annie's City Kitchen — Mon, 31 Dec 2012 22:23:55 +0000

YUM! I bet the tang from the cream cheese is just great. And I couldn’t agree more- chill plans on NYE is the way to go :)

By: Becca from Cookie Jar Treats

Becca from Cookie Jar Treats — Mon, 31 Dec 2012 20:26:05 +0000

Oh these look so pretty. I’ve never heard of making truffles with cream cheese before. That’s an interesting way of making them :)