Happy New Year! 2012 is almost over, but before it’s official I have one last recipe for you. I got a couple requests for New Years Eve dessert ideas and since I’m bringing these to the party I’m going to tonight I figured you all may like the recipe too! These truffles are easy as can be with a very short ingredient list you may already have on hand.
I made them extra boozy since it’s NYE after all, but you don’t have to. I had a little whiskey in the house so I used that, but anything would do- Baileys, Kaluha, Amaretto etc. Or- if boozy isn’t your thing- just use vanilla or almond extract and no one will be the wiser. The coating is also negotiable. I rolled half of mine in cocoa for a simple look, and the others got toasted coconut! If you want a rich chocolatey truffle that is festive and easy- this may just be your thing.
Have a happy, fun and safe New Years Eve, I hope you are all ringing in the New Year with your loved ones! We’re going to a laid pack get together with some close friends and couldn’t be happier about the chill plans.
2013 is going to be a great year I can just tell! (I mean I’m going to Paris, and Italy in March so how can it not be right!?)
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Recipe adapted from: Food, Pleasure & Health