Comments on: Braided Lemon Cheesecake Bread

By: Catherine comeau

Catherine comeau — Fri, 17 Mar 2017 05:37:24 +0000

So bloody delicious!

By: Anna

Anna — Sun, 03 Apr 2016 16:00:22 +0000

In reply to Anna. Never mind, I see that it rises after it's braided. I was just curious as to why it doesn't need to rise after you knead it since that's different than the King Arthur recipe. Thanks!

By: Anna

Anna — Sun, 03 Apr 2016 12:10:23 +0000

This looks so amazing! I’ve been planning to make this all weekend for a co-worker who loves lemon desserts (along with your lemon greek yogurt pound cake!) Question though–Am I right in reading that the dough does not need to rise at all? Thank you for all your great recipes! This is my new favorite cooking blog.

By: Joanne Bruno

Joanne Bruno — Sat, 23 Jan 2016 20:40:23 +0000

I am having that MUST HAVE experience that you describe RIGHT NOW. The lemon is especially perfect to warm me up after all this snow!

By: Audra

Audra — Fri, 22 Jan 2016 19:43:07 +0000

In reply to Ines. Hello! I do think puff pastry would work! It would be different end result than this but I still think it would be delish!

By: Audra

Audra — Fri, 22 Jan 2016 19:42:20 +0000

In reply to Penny. You are so sweet- thank you!

By: Penny

Penny — Thu, 21 Jan 2016 06:38:34 +0000

You share the best recipes! Looks delicious.