Comments on: Brioche Cinnamon Rolls https://www.thebakerchick.com/brioche-cinnamon-rolls/ Baking up a delicious life. Mon, 01 Jun 2026 16:28:04 +0000 hourly 1 By: Ginny https://www.thebakerchick.com/brioche-cinnamon-rolls/#comment-297003 Mon, 01 Jun 2026 16:28:04 +0000 https://www.thebakerchick.com/?p=12124#comment-297003 In reply to Audra.

Thanks sweetie

]]> By: Audra https://www.thebakerchick.com/brioche-cinnamon-rolls/#comment-296557 Tue, 26 May 2026 12:58:28 +0000 https://www.thebakerchick.com/?p=12124#comment-296557 In reply to Ginny.

It just gives the dark color and a touch of richness to the filling! You can omit.

]]> By: Ginny https://www.thebakerchick.com/brioche-cinnamon-rolls/#comment-296497 Mon, 25 May 2026 15:08:25 +0000 https://www.thebakerchick.com/?p=12124#comment-296497 What does the cocoa powder do?

]]> By: Olivia Collins https://www.thebakerchick.com/brioche-cinnamon-rolls/#comment-263234 Wed, 25 Dec 2024 04:06:34 +0000 https://www.thebakerchick.com/?p=12124#comment-263234 This is hands down the best cinnamon roll recipe! I’ve tried a couple others but nothing compares to this. I make them every year for Christmas morning brunch and my family raves about them time and time again.

]]> By: Audra https://www.thebakerchick.com/brioche-cinnamon-rolls/#comment-256155 Tue, 13 Feb 2024 14:01:14 +0000 https://www.thebakerchick.com/?p=12124#comment-256155 In reply to Kris Paape.

Correct! :)

]]> By: Kris Paape https://www.thebakerchick.com/brioche-cinnamon-rolls/#comment-256042 Sat, 10 Feb 2024 15:16:16 +0000 https://www.thebakerchick.com/?p=12124#comment-256042 So, you don’t have to have the water be warm and you can use cold eggs?

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