Comments on: Brown Butter Sugar Cookies

By: Andy

Andy — Mon, 27 Apr 2020 00:24:44 +0000

Just tried this recipe and it is AMAZING
I substituded the 1/2tsp of baking soda nd 1/2tsp of cream of tartar for 1tsp or baking powder
I also substituted the salt both in the cookies and on top with Himalayan pink salts.
Another great technique for that beautiful crackly look is to use a flat spatula to push the cookies down 2 min before end of baking.

By: Tina

Tina — Tue, 14 Apr 2020 17:01:39 +0000

I just made these last night. What a treat! I was looking for an excuse to use the European butter I bought on sale and these cookies fit the bill! I didn’t have everything on hand, but the cookies still came out great. (I substituted 1 tsp baking powder for the baking soda and cream of tartar, made my own brown sugar with molasses and plain sugar, and left out the vanilla because I didn’t have any.) The result was still an awesome cookie. Thank you for sharing this recipe – it’s definitely going on my cookies-to-impress list.

By: Edwina Forcier

Edwina Forcier — Sun, 17 Mar 2019 03:42:15 +0000

He wanted something sweet so I started looking for a recipe that didn’t use granulated sugar or shortening. He fell asleep and then when he woke up, I said, “I actually baked and it turned out good!” Then he kept asking for more and said, “If you really made these …”. He said they were good enough to believe they came from a bakery.

OMG these are good!!!

By: Carrie

Carrie — Mon, 19 Feb 2018 01:53:35 +0000

I just made these this afternoon. They are my new favorite! I may not be able to make them very often though… I will eat them all! (I hid them from my 2 year-old!). I didn’t use the cream of tartar and only had salted butter on hand, so I omitted the extra salt. I did top with course salt flakes though! Thank you so much for sharing!

By: Mandy

Mandy — Sun, 17 Dec 2017 16:29:31 +0000

How long do these cookies last? And what is the best way to store them for freshness? They are my go to now. Love them!

By: Audra Fullerton

Audra Fullerton — Thu, 14 Dec 2017 23:57:57 +0000

In reply to Molly Svec. Aw thanks Molly!! It’s still my favorite cookie to get from the shop.

By: Molly Svec

Molly Svec — Thu, 14 Dec 2017 23:34:52 +0000

These look pretty darn close to the ones we make at the shop… yum!