Comments on: Brown Sugar Pumpkin Pie https://www.thebakerchick.com/brown-sugar-pumpkin-pie/ Baking up a delicious life. Thu, 30 Oct 2025 02:55:53 +0000 hourly 1 By: Shannon https://www.thebakerchick.com/brown-sugar-pumpkin-pie/#comment-283184 Thu, 30 Oct 2025 02:55:53 +0000 http://www.the-baker-chick.com/?p=7806#comment-283184 So I skip the cooking the filling part. I just cook it for longer in the oven and it still comes out fantastic.

]]> By: Velencia https://www.thebakerchick.com/brown-sugar-pumpkin-pie/#comment-254590 Mon, 04 Dec 2023 05:36:18 +0000 http://www.the-baker-chick.com/?p=7806#comment-254590 Pop the uncooked pie crust in the freezer prior to cooking. I use butter and shortening mix which keeps a good shape. Use dry beans instead of pie weights. It hasn’t failed me yet. I also tried cutting the top off of an aluminum pie pan instead of an aluminum foil then bending the top 1/4 of the pan towards the middle a little and that worked great also. Of course you would need to put dry beans or pie weight inside the cut pan.

]]> By: Velencia https://www.thebakerchick.com/brown-sugar-pumpkin-pie/#comment-254589 Mon, 04 Dec 2023 05:35:54 +0000 http://www.the-baker-chick.com/?p=7806#comment-254589 In reply to Clarissa.

Pop the uncooked pie crust in the freezer prior to cooking. I use butter and shortening mix which keeps a good shape. Use dry beans instead of pie weights. It hasn’t failed me yet. I also tried cutting the top off of an aluminum pie pan instead of an aluminum foil then bending the top 1/4 of the pan towards the middle a little and that worked great also. Of course you would need to put dry beans or pie weight inside the cut pan.

]]> By: Chelsea https://www.thebakerchick.com/brown-sugar-pumpkin-pie/#comment-254464 Sat, 25 Nov 2023 08:30:53 +0000 http://www.the-baker-chick.com/?p=7806#comment-254464 In reply to Betty Jo Hodge.

I didn’t have any cream on hand and used evaporated milk and it turned out wonderfully

]]> By: Hannah Flack https://www.thebakerchick.com/brown-sugar-pumpkin-pie/#comment-215584 Thu, 18 Jun 2020 09:02:12 +0000 http://www.the-baker-chick.com/?p=7806#comment-215584 I tried this last night after finding it on Pinterest and we loved it! It’s definitely on my list to make again!

]]> By: Betty Jo https://www.thebakerchick.com/brown-sugar-pumpkin-pie/#comment-198658 Wed, 21 Nov 2018 02:34:42 +0000 http://www.the-baker-chick.com/?p=7806#comment-198658 Hi from Texas! Your brown sugar filling sounds wonderfully delicious, but I do have a few questions. I do not have any cream (small town!), but I would like to know if I could use a full can of evaporated milk. Probably, sweetened condensed milk would make the pie extremely sweet. Also, I’m thinking that maybe an extra egg yolk or full egg would help the thickness of the filling. Any thoughts? Thank you and Happy Thanksgiving!

]]> By: Betty Jo Hodge https://www.thebakerchick.com/brown-sugar-pumpkin-pie/#comment-198656 Wed, 21 Nov 2018 02:10:43 +0000 http://www.the-baker-chick.com/?p=7806#comment-198656 Hi from Texas! Your brown sugar filling sounds wonderfully delicious, but I do have a few questions. I do not have any cream (small town!), but I would like to know if I could use a full can of evaporated milk. Probably, sweetened condensed milk would make the pie extremely sweet. Also, I’m thinking that maybe an extra egg yolk or full egg would help the thickness of the filling. Any thoughts? Thank you and Happy Thanksgiving!

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