Comments on: Caramel-Filled Snickerdoodles

By: Judy Sandbach

Judy Sandbach — Tue, 15 Dec 2020 16:20:18 +0000

In reply to Anonymous. If you will refrigerate the balls for at least 30 minutes before baking, they will not flatten as much!

By: HappyCamper

HappyCamper — Sat, 22 Aug 2015 21:28:46 +0000

I have made these cookies twice and each time, a different person has told me that these were the best snickerdoodles they had ever tasted.
Thank you for the recipe.

By: Audra

Audra — Fri, 19 Dec 2014 03:29:52 +0000

In reply to Emily Murphy. Hmm I think that would be way too gooey. What did you end up doing?

By: Emily Murphy

Emily Murphy — Tue, 16 Dec 2014 23:54:38 +0000

In reply to Maggie. Oh that sounds good!

By: Emily Murphy

Emily Murphy — Tue, 16 Dec 2014 23:54:05 +0000

I wish I would have read the comments before my trip to the store! LOL I am going to try making them tonight with the Kraft caramels- I am prepared to eat them all warm! Maybe a caramel ice cream sauce would be good in the inside?

By: Maggie

Maggie — Tue, 10 Sep 2013 02:09:29 +0000

In reply to el. Tried these a couple weeks ago and got rave reviews. I do agree with the comments on the Kraft caramels that they were too hard. I'll make these again when I make my own caramels at the holidays.And I'll compare this recipe to the cookie recipe I have used in the past.Thanks for the idea.

By: el

el — Sat, 07 Sep 2013 06:00:30 +0000

So people are complaining about the cookies getting hard after they’ve cooled. I found that if you cut the caramels in half, they tend to stay softer after they’ve cooled (but then the cookies have less caramel, so it’s really what you’re looking for.)