Comments on: Caramel Latte Bundt Cake

By: Audra

Audra — Mon, 17 Nov 2025 12:31:58 +0000

In reply to Karen Whitney. Hi! Sure you could make the cake portion into cupcakes and then top with the glaze.

By: Karen Whitney

Karen Whitney — Wed, 12 Nov 2025 13:16:04 +0000

Could this work as cupcakes?

By: drlindc

drlindc — Wed, 04 Oct 2017 20:40:00 +0000

In reply to Audra.

Mine is non-stick also – I think the chips caused it to stick anyway :-(

Like I said, it still tasted really good – just not so pretty ;-)

By: Audra

Audra — Wed, 04 Oct 2017 18:31:50 +0000

In reply to drlindc. I have a nonstick bundt pan so mine doesn't require being floured, but thanks for mentioning this- I'll make a note in the recipe!

By: drlindc

drlindc — Wed, 04 Oct 2017 18:21:45 +0000

In reply to Audra. The recipe really should be changed to mention buttering AND flouring the pan. As it is now, the recipe does not mention dusting the pan after buttering, which I believe is why my cake had to be chiseled out of the pan after baking and cooling to room temperature. I always grease and flour my pans when I bake cakes, but since this recipe made no mention of flouring I thought it best not to flour it. It still tasted good but what a disappointment. A lesson learned.

By: Audra

Audra — Wed, 13 Jan 2016 01:48:52 +0000

In reply to Wendy. My first thought is maybe a nonstick bundt cake pan would help? I have had great success by thoroughly buttering the pan and dusting with flour.

By: Wendy

Wendy — Tue, 12 Jan 2016 22:58:50 +0000

I tried the bundt cake twice and it has a great flavor however it is impossible to get out of the pan. I am a seasoned baker and tried everything I can think of. Any suggestions? I would really like to use this recipe.