Comments on: Chai Spice Cinnamon Rolls

By: Audra

Audra — Sat, 19 Dec 2015 01:59:17 +0000

In reply to kathy. Sorry for the confusion- it goes with the dry ingredients in step 1- I will update!

kathy — Sat, 19 Dec 2015 00:03:11 +0000

I want to make these…the anticipated smell is killing me! But help…where do the 2 tsp of brown sugar go that are listed with the dough ingredients?

Joanne — Mon, 08 Dec 2014 15:37:34 +0000

Those chai spices never fail to make my taste buds happy. I might have to make these for christmas morning!

Audra — Mon, 08 Dec 2014 13:50:19 +0000

In reply to Meriem @ Culinary Couture. Aw you are too sweet. xo

Meriem @ Culinary Couture — Mon, 08 Dec 2014 05:00:21 +0000

Love these Audra! That first picture belongs in a magazine!

Audra — Sun, 07 Dec 2014 22:23:24 +0000

In reply to Lisa. Ha-Oh man I need to stop writing posts late at night ;)

Audra — Sun, 07 Dec 2014 22:22:53 +0000

In reply to Marilla. I would cut the rolls and then cover- chill- and then proof before baking!