Comments on: Cheddar Apple Pie

By: rejekibet

rejekibet — Thu, 13 Feb 2025 15:18:08 +0000

I love the combo of cheddar and apple in this pie! I can already imagine the savory richness pairing perfectly with the sweet apples. Can’t wait to try this recipe! Thank you for sharing!

By: Lindsay

Lindsay — Mon, 03 Aug 2020 01:56:13 +0000

So while I do not nor Ever have lived in the area where they put cheese on apple pie, I discovered it years ago. I’ve put it on top and I’ve put shredded cheddar in the crust, but this is GENIUS. I just took it out of the oven, it smells out of this world. Thank you!

By: Shirley

Shirley — Fri, 13 Mar 2020 18:49:32 +0000

Been making this for 20 years. Excellent recipe. Found in a Fall Baking cookbook while waiting in line at the grocery store. My FAVORITE cookbook for Fall. Only thing different, they cooked Apple’s with spices and maple syrup til tender,then put in crust . Really excellent pie.

By: Sara

Sara — Sun, 15 Sep 2019 16:54:49 +0000

Could you make this filling ahead of time and freeze it?

By: John

John — Sat, 27 Oct 2018 13:57:31 +0000

Is the 1 Cup measurement of flour correct for the streusel topping. I seemed to have way more than enough to cover a 9-inch pie. But, by the way, what a pie! So delicious, and made the house smell fantastic while it was baking!

Thanks,
John

By: Ricky Olmedo

Ricky Olmedo — Wed, 30 Nov 2016 00:48:26 +0000

I made your pie for Thanksgiving. My mother who passed recently used to make a similar pie and I wanted to make one in her honor. I remember my mother buying Cracker Barrel Cheese especially for this and her Sausage Cheese Balls, made with Bisquick, JD Sausage and Cheese.

Anyway, the pie was a major hit!

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By: Audra

Audra — Thu, 26 Nov 2015 02:17:53 +0000

In reply to Kristin. Hello! Nope! No need to prebake this crust :) Enjoy!