Comments on: Cheesy Baked Cauliflower

By: Audra

Audra — Thu, 14 Sep 2023 14:01:11 +0000

In reply to sandy. Sure!

By: sandy

sandy — Fri, 23 Jun 2023 14:41:36 +0000

Would you add me to your recipe mailing list. THANK YOU AND GOD BLESS

By: Audra

Audra — Sat, 03 Dec 2022 03:46:02 +0000

In reply to Kathleen V. That's awesome! Thanks for letting me know

By: Kathleen V

Kathleen V — Fri, 02 Dec 2022 02:50:36 +0000

Made a totally keto version! Substituted heavy cream for milk, xanthan gum for flour.
Delicious

By: Sandra

Sandra — Sun, 20 Jan 2019 18:46:17 +0000

Newbie cool here ! How long should the cauliflower cook for? Did you mean 2-3 minutes? And what size casserole dish? 8×8 or 9×13?

By: Nikki

Nikki — Sun, 24 Apr 2016 00:25:11 +0000

Your direction say to “Heat a large pot of salted water on high until boiling. Add the cauliflower and cook for ⅔ minutes or until about half-way soft. I’m guessing the “2/3 minutes” is a typo. Wondering how long you boil cauliflower for?
Making this now, looks delicious.
Thanks.

By: DeniseMorrison

DeniseMorrison — Sun, 29 Nov 2015 03:28:24 +0000

Made this for Thanksgiving side, and it was very well received. Even he picky (kids) that do not like vegetables ate AND liked it.

Your recipe called to cook the cauliflower for ⅔ minutes. I am pretty sure this is a typo, as my hot water doesn’t cook cauliflower that fast.

Good recipe and thanks for posting. Definitely a keeper.