Comments on: Chewy S’mores Cookies

By: Audra

Audra — Fri, 14 Jun 2019 14:47:08 +0000

In reply to Jessica. Thank you so much!

By: Jessica

Jessica — Mon, 03 Jun 2019 16:52:00 +0000

Just made these this past weekend and I’m obsessed! Super easy to make and they come out perfectly. Thank you for sharing!

I read the comments and I used 1/2 cup of ground graham crackers and 1 1/2 + 2 tablespoons of flour. The cookies had a subtle graham cracker flavor.

By: Jess @ Sweet Menu

Jess @ Sweet Menu — Sun, 25 May 2014 06:25:52 +0000

Brilliant idea for a cookie! Love it!

By: tara

tara — Fri, 23 May 2014 18:27:54 +0000

Saw these on IG and started drooling — totally started drooling when I saw them on here, too.

Way to go! That’s awesome you made these while Hugo was napping! Man, now I feel lazy because I saw these and was like “man, I should make some cookies but I don’t want to go to the store.” And I don’t even have kids. So me = lazybones. You = super amazing mama!

By: Ginny

Ginny — Fri, 23 May 2014 15:43:03 +0000

Few suggestions. I tried this recipe years ago and developed some modifications you might consider. Use freeze dried marshmallows, they give the same chewiness but don’t turn your cookie into looking like a failed science experiment. Also, I substituted some of the flour with group graham crackers and then used Twix bar pieces in addition to the chips. Gives the crunch of a graham cracker which helps the mind say “S’mores” no one can tell they are not graham crackers. Graham crackers tend to dissolve and you loose the texture. Good luck, please this is not a commentary on your recipe, just some things I do with the same type of cookie.

By: Liz

Liz — Fri, 23 May 2014 11:30:11 +0000

Perfect way to kick off the summer! Love these babies!!!

By: Lua

Lua — Fri, 23 May 2014 11:28:38 +0000

These look chewy and delicious! Have a good weekend! =)