Comments on: Chocolate Chip Banana Bread In A Jar https://www.thebakerchick.com/chocolate-chip-banana-bread-in-a-jar/ Baking up a delicious life. Thu, 02 Nov 2023 17:17:03 +0000 hourly 1 By: Audra https://www.thebakerchick.com/chocolate-chip-banana-bread-in-a-jar/#comment-254009 Thu, 02 Nov 2023 17:17:03 +0000 http://www.the-baker-chick.com/?p=7865#comment-254009 In reply to Sue.

Although this is baked in a jar it isn’t “canned” in the proper sterilized way.

]]> By: Sue https://www.thebakerchick.com/chocolate-chip-banana-bread-in-a-jar/#comment-253741 Tue, 24 Oct 2023 01:12:12 +0000 http://www.the-baker-chick.com/?p=7865#comment-253741 In reply to Audra.

I wonder why the bread would only lost up to a week. Being canned it should last well over a year.

]]> By: Evan b https://www.thebakerchick.com/chocolate-chip-banana-bread-in-a-jar/#comment-231759 Sat, 04 Sep 2021 17:30:38 +0000 http://www.the-baker-chick.com/?p=7865#comment-231759 In reply to Susan Koessler.

Oh no. The idea is good, but the chemicals are bad!! Do NOT bake stuff in tin cans..

]]> By: Debra springer https://www.thebakerchick.com/chocolate-chip-banana-bread-in-a-jar/#comment-194736 Sat, 11 Aug 2018 03:11:05 +0000 http://www.the-baker-chick.com/?p=7865#comment-194736 In reply to Audra.

I just found some jar recipes for Christmas that would work for me

]]> By: Susan Koessler https://www.thebakerchick.com/chocolate-chip-banana-bread-in-a-jar/#comment-193990 Sun, 08 Jul 2018 19:11:30 +0000 http://www.the-baker-chick.com/?p=7865#comment-193990 Hello all u cooks out there in banana bread land !

On baking in jars……im so sure all u youngsters are only using jars w straight sides, which do NOT get
Narrower before the lids go on………but………..

If u bake your bread in empty tin cans, the larger Bush baked beans cans are a perfect size ! Fill 2/3
Full…….bake at prescribed temp in the recipe …….
And they’re DONE when the top of the bread, at the top of the can is “thickly” browned. We old Gramas
Have been using tin cans for 100 yrs. No kidding !

We “grease and flour” the inside of the cans before adding the dough. Pam is ok…..Wondra flour will
Nicely coat the tin can without leaving an abundance of flour inside .

You can also check for done ness w long baking straws gently sunk into center and down deep. After u get experience baking in ur cans you’ll learn to recognize that a thickly browned top will mean ur
Bread is “done”.

ALSO : on BALANCING ur glass jars on your oven rack w no problem at all……..just lay a cookie cooling
Rack INSIDE your oven ON TOP OF the oven rack !
Your jars will balance nicely !

Happy home making !

Gram

]]> By: Tammy https://www.thebakerchick.com/chocolate-chip-banana-bread-in-a-jar/#comment-192583 Thu, 18 Feb 2016 00:16:17 +0000 http://www.the-baker-chick.com/?p=7865#comment-192583 Our family lives this recipe! Thanks for sharing!!!

]]> By: Audra https://www.thebakerchick.com/chocolate-chip-banana-bread-in-a-jar/#comment-191165 Thu, 05 Feb 2015 00:22:47 +0000 http://www.the-baker-chick.com/?p=7865#comment-191165 In reply to Carla Cooper.

The bread IS extremely moist due to the steam when you put the lid on the jar…if it’s too much so maybe they needed to bake a bit longer?

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