Comments on: Chocolate Croissants (Pain au Chocolat) https://www.thebakerchick.com/chocolate-croissants-pain-au-chocolat/ Baking up a delicious life. Thu, 20 Oct 2022 11:29:12 +0000 hourly 1 By: Audra https://www.thebakerchick.com/chocolate-croissants-pain-au-chocolat/#comment-193240 Mon, 27 Feb 2017 04:15:33 +0000 http://www.the-baker-chick.com/?p=6296#comment-193240 In reply to Megan.

I’m so glad- Thank you!

]]> By: Megan https://www.thebakerchick.com/chocolate-croissants-pain-au-chocolat/#comment-193236 Sun, 26 Feb 2017 16:44:54 +0000 http://www.the-baker-chick.com/?p=6296#comment-193236 Thanks so much for posting this detailed recipe! I made it this weekend and the chocolate croissants turned out amazing. I made your croissant dough recipe on a Friday after work and let sit overnight, and then rolled out into chocolate croissants on Saturday morning, which worked out great. It was my first time using active yeast or even a rolling pin, so I really appreciated the pictures and detailed descriptions. I had trouble rolling the dough into perfect squares and ended up with some small scraps that I formed into mini croissants to save for my friend’s daughter and she loved them :) Even though this is time intensive, the active time isn’t unreasonable so I could run errands or finish up other work while waiting for the dough to rise. I would definitely recommend for other beginners to try if you can carve out the time. Thanks again!

]]> By: Audra https://www.thebakerchick.com/chocolate-croissants-pain-au-chocolat/#comment-192586 Thu, 18 Feb 2016 02:35:17 +0000 http://www.the-baker-chick.com/?p=6296#comment-192586 In reply to Lee.

Hi Lee- I got them from King Arthur’s Flour

]]> By: Lee https://www.thebakerchick.com/chocolate-croissants-pain-au-chocolat/#comment-192575 Sat, 13 Feb 2016 20:35:10 +0000 http://www.the-baker-chick.com/?p=6296#comment-192575 Where did you find chocolate sticks to put inside the croissants? I’m making croissant dough and would like to make some chocolate croissants. I like the shape of the chocolate sticks you used!

]]> By: Hannah https://www.thebakerchick.com/chocolate-croissants-pain-au-chocolat/#comment-190115 Sun, 14 Sep 2014 11:10:56 +0000 http://www.the-baker-chick.com/?p=6296#comment-190115 Could these be frozen before they are baked?

]]> By: Vanessa https://www.thebakerchick.com/chocolate-croissants-pain-au-chocolat/#comment-189863 Mon, 11 Aug 2014 17:01:24 +0000 http://www.the-baker-chick.com/?p=6296#comment-189863 Thank you for this recipe! I just returned to the states after spending a year in Europe, and was dying to have some pain au chocolat again! I made this recipe with my sisters and they loved it! Best croissants they’ve ever had! The recipe itself was very easy to follow, but definitely time consuming and labor intensive. However, the end result is worth the time!

Thanks again!

]]> By: Kruti https://www.thebakerchick.com/chocolate-croissants-pain-au-chocolat/#comment-189857 Sun, 10 Aug 2014 21:25:07 +0000 http://www.the-baker-chick.com/?p=6296#comment-189857 Just made these, and oh wow, they are so good!

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