Comments on: Chocolate Stout Bundt Cake

By: Audra

Audra — Fri, 14 Mar 2025 13:31:10 +0000

In reply to Susan. Yes you could sub a cup of brewed coffee! But trust me, you don't really taste the stout in the finished product- it just enhances the taste of the chocolate :)

By: Susan

Susan — Thu, 13 Mar 2025 16:12:24 +0000

Is there a substitute for the stout? Don’t know if my family would like the taste as we don’t drink beer. May be a silly question or should we skip this one. Have never made one of your recipes that wasn’t wonderful.

By: Carol Riley

Carol Riley — Tue, 19 Mar 2024 21:13:19 +0000

In reply to Andre Tirenin. No, it’s perfect…. but let the glaze thicken for quite a while before applying to the cake.

By: Carol Riley

Carol Riley — Tue, 19 Mar 2024 21:11:57 +0000

Made this for St Patty’s Day. Delish! I brushed some whiskey directly on the cake before adding glaze. I would recommend letting the glaze sit for quite a while to thicken up before pouring over the cake or it just pools on plate. Keeping this recipe!

By: Kathleen

Kathleen — Sat, 13 Mar 2021 03:02:42 +0000

Instead of whiskey in the icing, try Chamborg, a raspberry liquor. Oh my it is amazing on chocholate anything, I always put it in my ganache. You won’t be disappointed.

By: Audra

Audra — Fri, 14 Jun 2019 14:46:40 +0000

In reply to Andre Tirenin. Nope it's perfect!

By: Andre Tirenin

Andre Tirenin — Mon, 10 Jun 2019 18:58:54 +0000

Is the one cup of heavy cream for the glaze too much?