Comments on: Cinnamon Caramel Blondies

By: Jones

Jones — Mon, 22 Apr 2024 19:27:50 +0000

These were an absolute hit at my place! They look, smell and taste incredible. However I found that with my oven I need to cook them for nearly 35 mins to actually set in the middle, just as something to be aware of.

By: Audra

Audra — Thu, 01 Sep 2022 03:05:12 +0000

In reply to Rohini. Yes you could do that. Halve the recipe for 8x8

By: Rohini

Rohini — Mon, 08 Mar 2021 12:02:18 +0000

Hi, if I wanted to bake these in a 8X8 inch pan, would I simply halve the recipe? Also, can you tell me how thick these back up in the 9X13 inch pan?

By: pamela

pamela — Mon, 02 Sep 2013 15:44:05 +0000

“I had originally envisioned the caramel oozing out all gooey like, but that didn’t happen.” Hmm, I don’t know what i did differently but mine DO have caramel oozing out all gooey-like! (Cooked them for close to 30 minutes so I don’t think they’re underbaked?) I actually have no idea how I’m going to slice and plate them to bring to a BBQ because they’re so ooey, but I’ll figure something out because these babies are GOOOOOD and need to be shared!

By: beth.pollock

beth.pollock — Tue, 04 Sep 2012 15:53:57 +0000

Love these! What a great recipe – hopefully I’ll blog about them soon, too!

By: Kim

Kim — Sat, 31 Mar 2012 15:48:24 +0000

Audra, I am trying this recipe right now. I will let you know how it goes!

By: Audra

Audra — Thu, 17 Nov 2011 13:05:37 +0000

@Lauren- I used the soft chewy caramels. I’ve never heard them called Jersey Caramels, but they’re definitely not hard! Good luck!