Comments on: Cinnamon-filled Banana Bread Scones https://www.thebakerchick.com/cinnamon-filled-banana-bread-scones/ Baking up a delicious life. Tue, 01 Nov 2022 18:04:28 +0000 hourly 1 By: Sara https://www.thebakerchick.com/cinnamon-filled-banana-bread-scones/#comment-190208 Wed, 24 Sep 2014 23:21:40 +0000 http://www.the-baker-chick.com/?p=4738#comment-190208 In reply to Audra.

I had the same problem!

]]> By: Audra https://www.thebakerchick.com/cinnamon-filled-banana-bread-scones/#comment-60702 Mon, 19 Aug 2013 17:41:31 +0000 http://www.the-baker-chick.com/?p=4738#comment-60702 In reply to Tracy.

Hey Tracy! I’m so sorry you had a hard time with the dough- it sounds like it was too wet to me. Next time I’d gradually sprinkled in more flour until it’s more workable :)

]]> By: Tracy https://www.thebakerchick.com/cinnamon-filled-banana-bread-scones/#comment-60416 Sun, 18 Aug 2013 17:42:39 +0000 http://www.the-baker-chick.com/?p=4738#comment-60416 First, let me say, I love your blog! So many fun and tasty recipes! These scones look incredible, but all I ended up with was a sticky mess (a tasty one, however!). My surface was floured, as were my hands. Followed the recipe as written. Any thoughts of what could have gone wrong? Should I add more flour to the dough next time? Thanks for any help!

]]> By: Melanie Simmerman https://www.thebakerchick.com/cinnamon-filled-banana-bread-scones/#comment-16030 Sat, 23 Mar 2013 21:55:37 +0000 http://www.the-baker-chick.com/?p=4738#comment-16030 I made these today and my husband, after sneaking eating one, said, “This is the best snacky thingy you have made yet!” I guess our husbands agree :)
If the weather was better in Paris right now i would suggest a picnic on the Champs De Mars, but you will just have to save that for next time!

]]> By: betsy https://www.thebakerchick.com/cinnamon-filled-banana-bread-scones/#comment-15383 Wed, 20 Mar 2013 18:54:06 +0000 http://www.the-baker-chick.com/?p=4738#comment-15383 I made these this morning, cut them a bit smaller so they made 12 small ones, and some of the tops slipped off during baking but easily were placed back after (just put in case others experience it). They were amazing!!!!! I added a little bit of cinnamon glaze on top. mmmmmm…….thanks for the recipe, it was so easy and amaaaaazing!

]]> By: Tracey https://www.thebakerchick.com/cinnamon-filled-banana-bread-scones/#comment-13219 Sun, 10 Mar 2013 21:21:47 +0000 http://www.the-baker-chick.com/?p=4738#comment-13219 You seriously can’t go wrong with a cinnamon filling – these look amazing!! I wish I’d had a few to enjoy earlier this morning :)

]]> By: Audra https://www.thebakerchick.com/cinnamon-filled-banana-bread-scones/#comment-13104 Sun, 10 Mar 2013 04:31:53 +0000 http://www.the-baker-chick.com/?p=4738#comment-13104 In reply to Lauren at Keep It Sweet.

Tough comparison- that one is pretty amazing too :)

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