Comments on: Cinnamon Roll Muffins https://www.thebakerchick.com/cinnamon-roll-muffins/ Baking up a delicious life. Fri, 29 Sep 2023 13:13:41 +0000 hourly 1 By: Shannon Yee » Start the Day off Right with Breakfast https://www.thebakerchick.com/cinnamon-roll-muffins/#comment-189994 Tue, 26 Aug 2014 14:20:57 +0000 http://69.89.31.106/~thebakf4/2011/05/23/cinnamon-roll-muffins/#comment-189994 […] Yees enjoy: pancakes, biscuits, pumpkin muffins, almond muffins, blueberry or bran muffins, cinnamon roll muffins, or other muffins, Scottish oatmeal, eggs, smoothies (usually with oatmeal or biscuits instead of […]

]]> By: Muffin tin food | Long Distance Dinner Club https://www.thebakerchick.com/cinnamon-roll-muffins/#comment-143420 Thu, 16 Jan 2014 01:54:56 +0000 http://69.89.31.106/~thebakf4/2011/05/23/cinnamon-roll-muffins/#comment-143420 […] first muffin tin recipe were cinnamon roll muffins baked for Christmas Eve. They were delicious! I eschewed the icing given my previous icing issue […]

]]> By: Audra https://www.thebakerchick.com/cinnamon-roll-muffins/#comment-52986 Thu, 01 Aug 2013 11:52:49 +0000 http://69.89.31.106/~thebakf4/2011/05/23/cinnamon-roll-muffins/#comment-52986 In reply to Lee.

Hey Lee! You definitely need the egg, so the only way I could suggest cutting the recipe in half would be to beat the egg in a small bowl and just use half of it!

]]> By: Lee https://www.thebakerchick.com/cinnamon-roll-muffins/#comment-52973 Thu, 01 Aug 2013 11:05:17 +0000 http://69.89.31.106/~thebakf4/2011/05/23/cinnamon-roll-muffins/#comment-52973 Or would it be too eggy?

]]> By: Lee https://www.thebakerchick.com/cinnamon-roll-muffins/#comment-52971 Thu, 01 Aug 2013 11:02:14 +0000 http://69.89.31.106/~thebakf4/2011/05/23/cinnamon-roll-muffins/#comment-52971 Hi there! If I were to half the recipe, do I still use an egg?

]]> By: Audra https://www.thebakerchick.com/cinnamon-roll-muffins/#comment-3906 Thu, 03 May 2012 13:52:16 +0000 http://69.89.31.106/~thebakf4/2011/05/23/cinnamon-roll-muffins/#comment-3906 Hey Molly- I don’t see why not! I’ve never done that, but I think it would be just fine :)

]]> By: Molly Geller https://www.thebakerchick.com/cinnamon-roll-muffins/#comment-3887 Tue, 01 May 2012 12:17:03 +0000 http://69.89.31.106/~thebakf4/2011/05/23/cinnamon-roll-muffins/#comment-3887 do you think you could assemble them the night before, leave them in the fridge and pop them in the oven in the morning? (im thinking mothers day breakfast in bed :)

]]>