Comments on: Puff Pastry Cinnamon Twists https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to/ Baking up a delicious life. Tue, 08 Nov 2022 23:17:16 +0000 hourly 1 By: Audra https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to/#comment-192560 Mon, 08 Feb 2016 08:20:10 +0000 http://www.the-baker-chick.com/?p=5463#comment-192560 In reply to Regina unruh.

Yes that should be fine!

]]> By: Regina unruh https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to/#comment-192543 Wed, 03 Feb 2016 15:55:02 +0000 http://www.the-baker-chick.com/?p=5463#comment-192543 I’ve made the twist up by 10am. May I put in refrigerator till the next morning to bake?

]]> By: Audra https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to/#comment-191235 Fri, 13 Feb 2015 02:17:35 +0000 http://www.the-baker-chick.com/?p=5463#comment-191235 In reply to Laura.

For this I really don’t think so. You need to use your hands to really spread and flatten the butter. That’s what creates all the flakey layers in the pastry.

]]> By: Laura https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to/#comment-191234 Thu, 12 Feb 2015 16:56:00 +0000 http://www.the-baker-chick.com/?p=5463#comment-191234 I want to try these this afternoon – but I was hoping to pulse the dough together in the food processor like making pie crust. Will that work?

Thanks soooo much!! I’m pairing these with strawberries and whipped cream for a girls party tonight! :)

]]> By: Paige https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to/#comment-190094 Thu, 11 Sep 2014 23:25:06 +0000 http://www.the-baker-chick.com/?p=5463#comment-190094 hi audra, can i use this dough to make croissants? also, can i use greek yogurt or whole milk instead of sour cream?
I’ve been wanting to make a puff pastry but it takes too much time (which I do not have at the moment). next to that, your method is like lounging on a couch reading a great book. You have no idea how much you inspire me.
thanks!

Much love from Manila,
Paige :)

]]> By: Audra https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to/#comment-106680 Wed, 27 Nov 2013 04:43:30 +0000 http://www.the-baker-chick.com/?p=5463#comment-106680 In reply to robyn.

Yes I think that would be just fine!

]]> By: robyn https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to/#comment-106602 Wed, 27 Nov 2013 02:21:11 +0000 http://www.the-baker-chick.com/?p=5463#comment-106602 Could you prepare these and leave them in the fridge ready to bake for a few hours so that they could be served fresh? or would the pastry not “puff”?

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