Comments on: Classic Carrot Cupcakes with Cream Cheese Frosting https://www.thebakerchick.com/classic-carrot-cupcakes-with-cream-cheese-frosting/ Baking up a delicious life. Thu, 20 Oct 2022 11:30:10 +0000 hourly 1 By: Karey https://www.thebakerchick.com/classic-carrot-cupcakes-with-cream-cheese-frosting/#comment-189507 Wed, 18 Jun 2014 13:38:24 +0000 http://www.the-baker-chick.com/?p=4726#comment-189507 These are just lovely – and the kids really enjoyed them too – very light, but with a carrot cake-y background. Thanks for another great recipe!

]]> By: Amanda https://www.thebakerchick.com/classic-carrot-cupcakes-with-cream-cheese-frosting/#comment-185168 Sun, 20 Apr 2014 03:08:42 +0000 http://www.the-baker-chick.com/?p=4726#comment-185168 Overall, I like this recipe. However, they turned out a little bit salty… I will top them with cream cheese frosting, but I would still reduce the salt.

]]> By: raquel https://www.thebakerchick.com/classic-carrot-cupcakes-with-cream-cheese-frosting/#comment-178104 Mon, 17 Mar 2014 15:30:39 +0000 http://www.the-baker-chick.com/?p=4726#comment-178104 I’ve made this 4 or 5 times, even when my oven was kind of freaking out and burning and overcooking and undercooking and needing to be recalibrated the cakes come out PERFECTLY everytime. They are a tiny tiny touch too sweet&dense but people have been going CRAZY when I make it. I made 24 minis to take to a lunch the other day and 4 people devoured them all in under 10 minutes. YUM. Any way I could make it a little less dense??

also, could you PLEASE tell me how you frost them like that?? it looks beautiful! almost looks piped, but not. perfect.

will re-make these VERY VERY regularly

]]> By: Audra https://www.thebakerchick.com/classic-carrot-cupcakes-with-cream-cheese-frosting/#comment-28628 Mon, 20 May 2013 12:32:33 +0000 http://www.the-baker-chick.com/?p=4726#comment-28628 In reply to Lyndsey.

Hey Lyndsey- Did you use extra vanilla extract by chance? That’s the only thing in the recipe that could change the color. Some extracts are more concentrated brown than others- next time try using a little less!

]]> By: Lyndsey https://www.thebakerchick.com/classic-carrot-cupcakes-with-cream-cheese-frosting/#comment-28452 Sun, 19 May 2013 21:19:05 +0000 http://www.the-baker-chick.com/?p=4726#comment-28452 I loved making these but my frosting didn’t turn out the same lush white as yours did…..suggestions please?

]]> By: HeaStr https://www.thebakerchick.com/classic-carrot-cupcakes-with-cream-cheese-frosting/#comment-23572 Fri, 26 Apr 2013 12:45:44 +0000 http://www.the-baker-chick.com/?p=4726#comment-23572 This is a great recipe and it tastes simply wonderful. You just want to lick the frosting over and over again and also the carrot cake- yum! It’s addictive.

]]> By: Audra https://www.thebakerchick.com/classic-carrot-cupcakes-with-cream-cheese-frosting/#comment-20181 Sun, 07 Apr 2013 12:38:33 +0000 http://www.the-baker-chick.com/?p=4726#comment-20181 In reply to Rebecca K..

Yay! I’m so glad you liked them :)

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