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	<title>
	Comments on: Coconut Cream Bundt Cake	</title>
	<atom:link href="https://www.thebakerchick.com/coconut-cream-bundt-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thebakerchick.com/coconut-cream-bundt-cake/</link>
	<description>Baking up a delicious life.</description>
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		<title>
		By: Stephanie		</title>
		<link>https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-192654</link>

		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Thu, 17 Mar 2016 15:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7174#comment-192654</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-192576&quot;&gt;linda&lt;/a&gt;.

This looks amazing.  I am planning to make for a family dinner Sunday.  Two questions: Is the coconut oil refined or unrefined?  Would cake flour also be ok to use?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-192576">linda</a>.</p>
<p>This looks amazing.  I am planning to make for a family dinner Sunday.  Two questions: Is the coconut oil refined or unrefined?  Would cake flour also be ok to use?</p>
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		<title>
		By: linda		</title>
		<link>https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-192576</link>

		<dc:creator><![CDATA[linda]]></dc:creator>
		<pubDate>Mon, 15 Feb 2016 01:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7174#comment-192576</guid>

					<description><![CDATA[Love this cake.  Everyone at my house loved it. I&#039;m making it again for my office. I left milk on top off but added to batter]]></description>
			<content:encoded><![CDATA[<p>Love this cake.  Everyone at my house loved it. I&#8217;m making it again for my office. I left milk on top off but added to batter</p>
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		<title>
		By: Elizabeth Hawkes		</title>
		<link>https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-191639</link>

		<dc:creator><![CDATA[Elizabeth Hawkes]]></dc:creator>
		<pubDate>Mon, 27 Apr 2015 00:32:26 +0000</pubDate>
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					<description><![CDATA[Can this cake be frozen for a few weeks. (Making wedding reception desserts). And if so, should you our the coconut milk on before freezing?]]></description>
			<content:encoded><![CDATA[<p>Can this cake be frozen for a few weeks. (Making wedding reception desserts). And if so, should you our the coconut milk on before freezing?</p>
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		<item>
		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-190964</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Mon, 05 Jan 2015 01:20:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7174#comment-190964</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-190959&quot;&gt;Mary&lt;/a&gt;.

Yes the coconut flakes are what you add after baking powder. And correct about the coconut milk/glaze :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-190959">Mary</a>.</p>
<p>Yes the coconut flakes are what you add after baking powder. And correct about the coconut milk/glaze :)</p>
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		<item>
		<title>
		By: Mary		</title>
		<link>https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-190959</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Sun, 04 Jan 2015 14:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7174#comment-190959</guid>

					<description><![CDATA[Hi,
Can you let me know what coconut to add after I add the baking powder, is that where I add the coconut flakes?
Also is all of the coconut milk being used for dripping into the holes in the cake and some for the glaze?
Thanks for clarifying. 
Mary]]></description>
			<content:encoded><![CDATA[<p>Hi,<br />
Can you let me know what coconut to add after I add the baking powder, is that where I add the coconut flakes?<br />
Also is all of the coconut milk being used for dripping into the holes in the cake and some for the glaze?<br />
Thanks for clarifying.<br />
Mary</p>
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		<title>
		By: Courtney		</title>
		<link>https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-188271</link>

		<dc:creator><![CDATA[Courtney]]></dc:creator>
		<pubDate>Fri, 09 May 2014 17:07:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7174#comment-188271</guid>

					<description><![CDATA[I love coconut in anything, and I can&#039;t wait to give this a try very soon!]]></description>
			<content:encoded><![CDATA[<p>I love coconut in anything, and I can&#8217;t wait to give this a try very soon!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-187524</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Sat, 03 May 2014 21:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7174#comment-187524</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-187247&quot;&gt;Caroline Rosengarden&lt;/a&gt;.

Hi Caroline. Every oven is different- have you calibrated your oven to see if the baking temperature is accurate?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/coconut-cream-bundt-cake/#comment-187247">Caroline Rosengarden</a>.</p>
<p>Hi Caroline. Every oven is different- have you calibrated your oven to see if the baking temperature is accurate?</p>
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