Comments on: Coconut Cream Cheese Brownies

By: Kylee

Kylee — Mon, 07 Sep 2026 07:18:07 +0000

This is the best brownie ever!
I cut the first measure of sugar down to 3/4 c because sometimes they can be hurt your teeth sweet..and it was perfect.

By: Fudgy Sea Salt Brownies - The Baker Chick

Fudgy Sea Salt Brownies - The Baker Chick — Fri, 07 Oct 2022 19:58:50 +0000

[…] brownie recipes I love: Coconut Cream Cheese Brownies, Peanut Butter Swirl Brownies, Fudgy Date […]

By: Trina @My best golf range finder

Trina @My best golf range finder — Sat, 20 Jun 2015 11:22:44 +0000

I love your recipe my dear. And its result was surprisingly amazing!! This is my very first coconut brownies baking. It wasn’t supposed to be that fantastic. Sorry, i’m so excited. I really want to hug you and say thank you. Turning a recipe into a “real thing” means the world to me. I love you! And my boyfriend say thank you to you too.

By: Audra

Audra — Tue, 16 Jun 2015 03:09:37 +0000

In reply to Shellie. The only thing I can think that would help is to really dollop it evenly over the coconut mixture and then gently spread it with the back of a spoon or an off-set spatula. That worked well for me! :)

By: Coconut Cream Cheese Brownies | We Like Two Cook

Coconut Cream Cheese Brownies | We Like Two Cook — Mon, 15 Jun 2015 19:41:07 +0000

[…] filling from The Baker Chick; Brownie recipe […]

By: Shellie

Shellie — Thu, 11 Jun 2015 13:20:06 +0000

I made these last night and haven’t actually tasted them yet. The only problem I had was the brownie batter was very thick and hard to spread over the filling. Mine came out a little “swirlier” than yours. Any tips?

By: Sarah @ SnixyKitchen

Sarah @ SnixyKitchen — Tue, 09 Jun 2015 06:44:38 +0000

So craving a few of these right now. I love that you used coconut oil in them – sounds so delicious!