Comments on: Coconut Crumb Muffins

By: Meg

Meg — Wed, 15 Feb 2017 17:17:35 +0000

In reply to Meg. Or maybe coconut milk?

By: Meg

Meg — Wed, 15 Feb 2017 17:16:03 +0000

Can I sub almond milk for dairy?

By: Momina Salim @ The whisking bowl

Momina Salim @ The whisking bowl — Tue, 01 Mar 2016 12:04:29 +0000

In reply to Joanne Bruno. Whole wheat also ends up keeping me a lot fuller for longer! So its a total bonus!

By: Momina Salim @ The whisking bowl

Momina Salim @ The whisking bowl — Tue, 01 Mar 2016 12:02:58 +0000

These look great! All your recipes are amazing and turn out perfect when I try them! You’re definitely my go to for many recipes!

By: Jjan Sturtevant

Jjan Sturtevant — Mon, 29 Feb 2016 20:34:58 +0000

These will be made as soon as I figure out how to sub unsweetened coconut for the sweetened. More brown sugar would throw off the topping flour/oil/sugar ratio, right? Maybe I could soak my coconut in a sugar syrup, but I’d like to use a minimum of sugar.

By: Joanne Bruno

Joanne Bruno — Sun, 28 Feb 2016 14:39:37 +0000

SOOO excited that these are whole wheat! I’ve been on a whole wheat baking kick because it feels healthier in some totally absurd way and thus makes me feel less guilty about eating all the dessert. I might need these to get me through my first week of surgery mornings!

By: Sue

Sue — Sat, 27 Feb 2016 01:27:59 +0000

Love that you are using whole wheat pastry flour. It is the best.