Comments on: Cranberry Swirl Mini Cheesecakes https://www.thebakerchick.com/cranberry-swirl-mini-cheesecakes/ Baking up a delicious life. Mon, 16 Feb 2026 14:44:09 +0000 hourly 1 By: Jackie Clifton https://www.thebakerchick.com/cranberry-swirl-mini-cheesecakes/#comment-290233 Mon, 16 Feb 2026 14:44:09 +0000 http://www.the-baker-chick.com/?p=7761#comment-290233 I made these, with cherry preserves rather than cranberries, for Valentine’s Day.
Everyone loved them. I had a good bit of filling left over, so I baked it in a small casserole dish. It came out perfect. You can sub cherry or blueberry jams for this, but they do add sweetness.
My suggestion would be to reduce the sugar by a few tablespoons if you’re not using cranberries as your swirl. Other fruits are not as tart, and any jam or preserves will be sweeter, too.

]]> By: Diane Moz https://www.thebakerchick.com/cranberry-swirl-mini-cheesecakes/#comment-262773 Sun, 01 Dec 2024 18:14:09 +0000 http://www.the-baker-chick.com/?p=7761#comment-262773 I made these for Thanksgiving last week. One of our family members can’t have gluten so I put a store bought gluten free gingersnap in the bottom of each cupcake paper instead of making the graham cracker crust. The ginger flavor was nice with the cranberry and cheesecake. I’ll definitely make these again for Christmas. Thanks for the wonderful recipe!

]]> By: Audra https://www.thebakerchick.com/cranberry-swirl-mini-cheesecakes/#comment-257771 Tue, 09 Apr 2024 12:59:11 +0000 http://www.the-baker-chick.com/?p=7761#comment-257771 In reply to Sherrie Clark.

Definitely- If you want to double the recipe you could make it in a Springform pan

]]> By: Sherrie Clark https://www.thebakerchick.com/cranberry-swirl-mini-cheesecakes/#comment-257747 Mon, 08 Apr 2024 06:05:23 +0000 http://www.the-baker-chick.com/?p=7761#comment-257747 In reply to Audra.

Can this recipe be doubled, or tripled?

]]> By: Rose https://www.thebakerchick.com/cranberry-swirl-mini-cheesecakes/#comment-254385 Sun, 19 Nov 2023 23:13:56 +0000 http://www.the-baker-chick.com/?p=7761#comment-254385 Has anyone ever tried using the 1 lb. tub of Philadelphia cheesecake no bake filling for this recipe? I’m curious before trying it myself.

]]> By: Audra https://www.thebakerchick.com/cranberry-swirl-mini-cheesecakes/#comment-254005 Thu, 02 Nov 2023 17:14:50 +0000 http://www.the-baker-chick.com/?p=7761#comment-254005 In reply to Kate.

I haven’t frozen this recipe but you could certainly try. I woudl let them thaw in the fridge.

]]> By: Kate https://www.thebakerchick.com/cranberry-swirl-mini-cheesecakes/#comment-253823 Fri, 27 Oct 2023 20:34:07 +0000 http://www.the-baker-chick.com/?p=7761#comment-253823 These look so cute. I was just wondering if they are freezable?

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