Comments on: Creamy White Bean Rosemary Soup

By: Tami

Tami — Sun, 03 May 2026 16:09:12 +0000

Love this soup! I make this often and add a package of silken tofu to the blender. It’s tasteless, adds protein, and thickens it a bit.

By: Deborah

Deborah — Thu, 19 Jun 2025 15:21:14 +0000

Love this made it twice. Got teens eating more beans! Winner!
I got to think of some other bean and herb combos to try.

By: Clare

Clare — Sat, 29 Apr 2023 01:00:02 +0000

We love this soup! We cooked it a little longer to reduce some of the liquid and the result was perfect. I didn’t chop the rosemary as we were blending it anyway. I did add a couple of shakes of fish sauce, and Trader Joe’s umami seasoning. I also felt it needed a bit of acid so I put 2 teaspoons of lemon juice in it, which really did the trick! my husband doesn’t even like beans, but he really loved this recipe. Thank you for sharing your easy, healthy, and delicious recipe!

By: Audra

Audra — Fri, 10 Feb 2023 02:54:20 +0000

In reply to Sherrie. Thank you!

By: Sherrie

Sherrie — Wed, 08 Feb 2023 23:08:42 +0000

This was so good. I used 5 cups of broth instead of 6 and added it gradually and it was not too thin, as some people here mentioned. Didn’t blend it completely either and it was amazing. Really reminds me of a split pea soup with ham, instead it’s beans and bacon! I’ll be making this more often.

By: Audra

Audra — Tue, 15 Nov 2022 03:20:12 +0000

In reply to zoey. Hi sorry for the confusion. Pick the rosemary needles off the stem and chop them!

By: zoey

zoey — Tue, 15 Nov 2022 02:57:29 +0000

Recipe calls for large branch of rosemary off the stem . Does that mean I need to pick off each rosemary needle from stem then adding to onions to cook ?