Comments on: Crockpot BBQ Meatballs https://www.thebakerchick.com/crockpot-bbq-meatballs/ Baking up a delicious life. Thu, 20 Oct 2022 11:29:14 +0000 hourly 1 By: Audra https://www.thebakerchick.com/crockpot-bbq-meatballs/#comment-190784 Thu, 04 Dec 2014 02:59:37 +0000 http://www.the-baker-chick.com/?p=6313#comment-190784 In reply to steve.

Start with 4 and if they are cooked through just let them chill on low heat :)

]]> By: steve https://www.thebakerchick.com/crockpot-bbq-meatballs/#comment-190768 Tue, 02 Dec 2014 21:25:17 +0000 http://www.the-baker-chick.com/?p=6313#comment-190768 So should i put them in the crock pot for four hours? My crock pot has four six and eight hour options

]]> By: steve https://www.thebakerchick.com/crockpot-bbq-meatballs/#comment-190480 Fri, 07 Nov 2014 18:15:07 +0000 http://www.the-baker-chick.com/?p=6313#comment-190480 This is a good, basic recipe. Try using milk instead of eggs. I did, and the result was great! I also added a couple Tsps of Italian seasoning.

]]> By: Melinda https://www.thebakerchick.com/crockpot-bbq-meatballs/#comment-190414 Sat, 25 Oct 2014 16:54:01 +0000 http://www.the-baker-chick.com/?p=6313#comment-190414 In reply to Candace.

Thanks for the freezer suggestion! Were having a Halloween Party tomorrow and I want to make these ahead! Im going to call them mini brains!

]]> By: Candace https://www.thebakerchick.com/crockpot-bbq-meatballs/#comment-189722 Wed, 23 Jul 2014 21:53:10 +0000 http://www.the-baker-chick.com/?p=6313#comment-189722 I made these for a Book Club that I hosted, and everyone RAVED about how delicious they were! I made them a few days ahead. After browning them in a skillet, I put them on a cookie sheet and into the freezer for a few hours. After they were frozen, i threw em in a gallon freezer bag. Put them with BBQ sauce in the crock pot on high about three hours before my guests arrived, they were perfect by the time everyone started snacking! Amazing recipe!

]]> By: Savannah https://www.thebakerchick.com/crockpot-bbq-meatballs/#comment-189540 Sun, 22 Jun 2014 22:46:00 +0000 http://www.the-baker-chick.com/?p=6313#comment-189540 Could you substitute all or half of the ground beef for ground turkey? great recipe!

]]> By: steph https://www.thebakerchick.com/crockpot-bbq-meatballs/#comment-189458 Wed, 11 Jun 2014 02:49:00 +0000 http://www.the-baker-chick.com/?p=6313#comment-189458 Bread crumbs and other ingredients other than the bbq sauce are supposed to be mixed into the ground beef and the meatballs are made from this mixture. Once meatballs are made you cover them with just the bbq sauce

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