Comments on: Double Chocolate Cookies with Sea Salt

By: georgina

georgina — Wed, 14 Dec 2016 15:44:14 +0000

I’ve made these 2 years in a row for Christmas and they are always a hit! I double the recipe without any problems. I also freeze some of the dough (after forming into balls), then store in a ziploc bag. This way we can have them for Christmas, and bake small batches later. They taste wonderful!!

By: Azhar

Azhar — Mon, 17 Oct 2016 09:23:53 +0000

Thanks , it was soo good , i love lt, but i didnt use corn flour.

By: ทีเด็ดบอล

ทีเด็ดบอล — Thu, 04 Jun 2015 03:37:39 +0000

Your double chocolate cookies is looks so very hungry.

By: Audra

Audra — Mon, 13 Apr 2015 21:06:51 +0000

In reply to Rebecca. Yes that would totally work!

By: Rebecca

Rebecca — Thu, 09 Apr 2015 12:16:32 +0000

Hi Audra,

I made these a few weeks ago and they were awesome! I am going to make them again for a shower- I am trying to make things ahead of time- can I make the dough 2 days in advance and freeze it?

By: Katie

Katie — Tue, 10 Mar 2015 19:15:31 +0000

Audra,
Thank you for broadening my chocolate chocolate chip cookie horizon! These are wonderful and everyone in my family is obsessed with them now. I didn’t have dark chocolate cocoa powder so I just used my regular natural unsweetened and was so happy with the result. Next time I’ll try the dark chocolate, but they were decadent and lovely without.

By: Jessica

Jessica — Mon, 09 Mar 2015 20:54:01 +0000

I made these cookies the same week you posted them, and WOW! Perfection. I plan on making them again for my lamaze class. At almost 39 weeks pregnant sweet, chocolate-y and salty is my everything :)