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	<title>
	Comments on: Famous Family Toffee	</title>
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	<link>https://www.thebakerchick.com/famous-family-toffee/</link>
	<description>Baking up a delicious life.</description>
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		<title>
		By: LaVonne Young		</title>
		<link>https://www.thebakerchick.com/famous-family-toffee/#comment-193729</link>

		<dc:creator><![CDATA[LaVonne Young]]></dc:creator>
		<pubDate>Wed, 10 Jan 2018 13:27:23 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/11/28/famous-family-toffee/#comment-193729</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/famous-family-toffee/#comment-193728&quot;&gt;LaVonne Young&lt;/a&gt;.

Did you cook it over medium heat, or medium high?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/famous-family-toffee/#comment-193728">LaVonne Young</a>.</p>
<p>Did you cook it over medium heat, or medium high?</p>
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		<title>
		By: LaVonne Young		</title>
		<link>https://www.thebakerchick.com/famous-family-toffee/#comment-193728</link>

		<dc:creator><![CDATA[LaVonne Young]]></dc:creator>
		<pubDate>Wed, 10 Jan 2018 05:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/11/28/famous-family-toffee/#comment-193728</guid>

					<description><![CDATA[Great story! 
I put chocolate chips on the hot candy, spread them out as they melted, and then sprinkled the almonds on right away.
I do have to say though I tried to cut the recipe in half and it tastes burnt. Hmmm, as I always cook my English toffee to 300° even though I only cooked this to 275°. Hmmm...
Gonna try again tomorrow with the full recipe!]]></description>
			<content:encoded><![CDATA[<p>Great story!<br />
I put chocolate chips on the hot candy, spread them out as they melted, and then sprinkled the almonds on right away.<br />
I do have to say though I tried to cut the recipe in half and it tastes burnt. Hmmm, as I always cook my English toffee to 300° even though I only cooked this to 275°. Hmmm&#8230;<br />
Gonna try again tomorrow with the full recipe!</p>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/famous-family-toffee/#comment-46841</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 15:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/11/28/famous-family-toffee/#comment-46841</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/famous-family-toffee/#comment-46837&quot;&gt;Allison&lt;/a&gt;.

Hey Allison! Have you ever calibrated your thermometer? Boil some water and check the temperature. Since water will always boil at 212F- you can see if yours if off. It sounds like it does need to be cooked a little longer for the right consistency! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/famous-family-toffee/#comment-46837">Allison</a>.</p>
<p>Hey Allison! Have you ever calibrated your thermometer? Boil some water and check the temperature. Since water will always boil at 212F- you can see if yours if off. It sounds like it does need to be cooked a little longer for the right consistency! :)</p>
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		<title>
		By: Allison		</title>
		<link>https://www.thebakerchick.com/famous-family-toffee/#comment-46837</link>

		<dc:creator><![CDATA[Allison]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 15:29:05 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/11/28/famous-family-toffee/#comment-46837</guid>

					<description><![CDATA[Hi Audra - each time I&#039;ve made this toffee it ends up a bit soft. I don&#039;t want to over cook the toffee and my thermometer reads 275. Should I assume that my thermometer is not quite accurate and cook it a bit longer? It still tastes delicious, it just has the consistency of a chewy caramel. Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi Audra &#8211; each time I&#8217;ve made this toffee it ends up a bit soft. I don&#8217;t want to over cook the toffee and my thermometer reads 275. Should I assume that my thermometer is not quite accurate and cook it a bit longer? It still tastes delicious, it just has the consistency of a chewy caramel. Thanks!</p>
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		<title>
		By: SamanthaFrommHaddow		</title>
		<link>https://www.thebakerchick.com/famous-family-toffee/#comment-2316</link>

		<dc:creator><![CDATA[SamanthaFrommHaddow]]></dc:creator>
		<pubDate>Tue, 17 Jan 2012 01:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/11/28/famous-family-toffee/#comment-2316</guid>

					<description><![CDATA[Holy cow, Audra!  I just made this tonight.  It is absolutely amazing!  A huge thank you to you and your family for sharing.]]></description>
			<content:encoded><![CDATA[<p>Holy cow, Audra!  I just made this tonight.  It is absolutely amazing!  A huge thank you to you and your family for sharing.</p>
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		<title>
		By: Jessica		</title>
		<link>https://www.thebakerchick.com/famous-family-toffee/#comment-2156</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 06:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/11/28/famous-family-toffee/#comment-2156</guid>

					<description><![CDATA[Hi,&lt;br /&gt;I definitely want to try this recipe, just wondering are the temperatures you give in celsius or fahrenheit?&lt;br /&gt;Thanks, Jessica]]></description>
			<content:encoded><![CDATA[<p>Hi,<br />I definitely want to try this recipe, just wondering are the temperatures you give in celsius or fahrenheit?<br />Thanks, Jessica</p>
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		<title>
		By: Elizevans		</title>
		<link>https://www.thebakerchick.com/famous-family-toffee/#comment-2064</link>

		<dc:creator><![CDATA[Elizevans]]></dc:creator>
		<pubDate>Sun, 11 Dec 2011 22:13:28 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/11/28/famous-family-toffee/#comment-2064</guid>

					<description><![CDATA[I did blot it, but the paper towels I have are not the most absorbent, and they may have left some butter on the surface...I&#039;m not sure. Let me know if your mom and aunt have any input, because I love the recipe and would like to do it perfectly! Can&#039;t wait to try it with sea salt. &lt;br /&gt;I&#039;ll check back to see if you find out more from your mom and aunts - thanks!]]></description>
			<content:encoded><![CDATA[<p>I did blot it, but the paper towels I have are not the most absorbent, and they may have left some butter on the surface&#8230;I&#8217;m not sure. Let me know if your mom and aunt have any input, because I love the recipe and would like to do it perfectly! Can&#8217;t wait to try it with sea salt. <br />I&#8217;ll check back to see if you find out more from your mom and aunts &#8211; thanks!</p>
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