Comments on: Easy Pita Pizza Recipe

By: Audra

Audra — Thu, 01 Sep 2022 03:07:20 +0000

In reply to Teresa Donahue. Hmm my guess is that is due to the toaster oven

By: Audra

Audra — Thu, 01 Sep 2022 02:08:21 +0000

In reply to Benjamin Bamidele. Yes my fave! Thanks for commenting!

By: Benjamin Bamidele

Benjamin Bamidele — Fri, 19 Aug 2022 20:52:52 +0000

This is amazing so good and so quick yum

By: Teresa Donahue

Teresa Donahue — Sun, 24 Jan 2021 19:03:11 +0000

Yucky! Mine came out MUSHY in the middle! Not edible.

By: Audra

Audra — Mon, 27 Jul 2020 22:29:09 +0000

In reply to radu. Thanks that's also a great idea!

By: radu

radu — Wed, 22 Jul 2020 14:42:43 +0000

hi, love this recipe. We are also doing pizza using pastry sheets. It’s easy to make and perfect as a snack. If you are interested you can find the recipe on my blog.

By: Paul Hagstrom

Paul Hagstrom — Sun, 02 Dec 2018 17:50:58 +0000

8” soft flour taco tortillas (NOT corn) work great with this recipe. They are also less expensive then pita bread.
I learned the hard way, however one of the big problems amateur pizza chefs, like myself, make is putting to much sauce on the pizza. It’s not like frosting a cake where every square inch has to be covered. I use a small offset icing spreader to get a very thin, even layer of sauce right up to the edge of the tortilla, or may 1/8 “ from the edge. I also like to drizzle 1-2 teaspoons of good quality olive oil on the tortilla before the layer of sauce. Like the sauce, do not pile too many ingredients on the pizza. Overdoing it will result in a soggy, unevenly baked pizza. The only exception I make is the shredded mozzarella cheese. As it melts it comes together to hold the ingredients in place. Lastly, a hot oven is mandatory for a great small pizza, or any pizza. I crank my oven up to a minimum of 450 degrees. Don’t keep opening the oven door to check your pizzas. The temperature will jump all over the place. 6-8 minutes should do the trick. It’s also a good idea to take a fork and gently pierce the tortilla in a few spots before starting to assemble your pizza.