Comments on: Focaccia with Rosemary, Parmesan and Sea Salt https://www.thebakerchick.com/foccacia-with-rosemary-parmesan-and-sea-salt/ Baking up a delicious life. Sat, 20 Jan 2024 14:20:21 +0000 hourly 1 By: Tammy https://www.thebakerchick.com/foccacia-with-rosemary-parmesan-and-sea-salt/#comment-245713 Sun, 02 Oct 2022 18:28:06 +0000 http://www.the-baker-chick.com/?p=7013#comment-245713 I’ve made this exact recipe dozens of times and it’s easy, delicious and foolproof. I don’t change a single thing. Don’t leave off the sea salt topping, it’s so good. My family requests this over and over, and it’s so simple to make and uses ingredients I always have on hand (well, except for fresh rosemary). Use a good quality olive oil that you’d enjoy dipping bread in. There’s a lot of it here so you really taste it. Thanks for a recipe that makes me look like a rockstar!

]]> By: Renee @ Awesome on $20 https://www.thebakerchick.com/foccacia-with-rosemary-parmesan-and-sea-salt/#comment-173110 Tue, 11 Mar 2014 07:16:17 +0000 http://www.the-baker-chick.com/?p=7013#comment-173110 This bread sounds so beautifully indulgent. I love this combination of a few simple but flavorful ingredients.

]]> By: Audra https://www.thebakerchick.com/foccacia-with-rosemary-parmesan-and-sea-salt/#comment-167552 Tue, 04 Mar 2014 01:51:04 +0000 http://www.the-baker-chick.com/?p=7013#comment-167552 In reply to Anita.

Hi Anita! 1 cup of flour is typically 4.25 oz.

]]> By: Francesca https://www.thebakerchick.com/foccacia-with-rosemary-parmesan-and-sea-salt/#comment-166236 Sat, 01 Mar 2014 14:05:23 +0000 http://www.the-baker-chick.com/?p=7013#comment-166236 Oh man. homemade breads and the best.. and this stuff is amazing.. and freezes so well!

]]> By: Kayle (The Cooking Actress) https://www.thebakerchick.com/foccacia-with-rosemary-parmesan-and-sea-salt/#comment-165518 Fri, 28 Feb 2014 01:56:28 +0000 http://www.the-baker-chick.com/?p=7013#comment-165518 ooooh meatballs and this foccacia sound to die for!!!! DELISH!

]]> By: Jennifer | Bake or Break https://www.thebakerchick.com/foccacia-with-rosemary-parmesan-and-sea-salt/#comment-165393 Thu, 27 Feb 2014 18:08:57 +0000 http://www.the-baker-chick.com/?p=7013#comment-165393 We love focaccia! I haven’t made any in ages. Weekend project!

]]> By: Jocelyn Chen-Kwan https://www.thebakerchick.com/foccacia-with-rosemary-parmesan-and-sea-salt/#comment-165379 Thu, 27 Feb 2014 16:46:44 +0000 http://www.the-baker-chick.com/?p=7013#comment-165379 Hello!! When you write ‘I packet of …yeast’, it’s equivalent to 7g correct?

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