Comments on: Frosted Sugar Cookie Bars https://www.thebakerchick.com/frosted-sugar-cookie-bars/ Baking up a delicious life. Thu, 20 Oct 2022 11:30:43 +0000 hourly 1 By: Ji https://www.thebakerchick.com/frosted-sugar-cookie-bars/#comment-187562 Sun, 04 May 2014 02:44:42 +0000 http://www.the-baker-chick.com/?p=4169#comment-187562 Just made these – they came out wonderfully! I loved how the cookie wasn’t too sweet. I kinda wish I hadnt found this recipe… Sugar cookies are gonna be *way* too easy to make now!

]]> By: Marlee https://www.thebakerchick.com/frosted-sugar-cookie-bars/#comment-132133 Mon, 30 Dec 2013 17:21:44 +0000 http://www.the-baker-chick.com/?p=4169#comment-132133 Can I make this in a 10×15 pan?

]]> By: Alison https://www.thebakerchick.com/frosted-sugar-cookie-bars/#comment-29612 Fri, 24 May 2013 05:31:22 +0000 http://www.the-baker-chick.com/?p=4169#comment-29612 Just made these — so good!

]]> By: Christine https://www.thebakerchick.com/frosted-sugar-cookie-bars/#comment-25677 Tue, 07 May 2013 19:16:49 +0000 http://www.the-baker-chick.com/?p=4169#comment-25677 In reply to Audra.

It seemed okay, but maybe I’ll try again some other time. Maybe something wasn’t fresh or I really did make a mistake in ingredients. :)

]]> By: Audra https://www.thebakerchick.com/frosted-sugar-cookie-bars/#comment-25672 Tue, 07 May 2013 19:14:16 +0000 http://www.the-baker-chick.com/?p=4169#comment-25672 In reply to Christine.

I’m so sorry Christine- that’s frustrating. I wish I knew what went wrong for you but I don’t know how to pin-point it. The batter shouldn’t be liquidy, but should be the consistency of sugar cookie dough. Maybe you didn’t spread it evenly enough?

]]> By: Christine https://www.thebakerchick.com/frosted-sugar-cookie-bars/#comment-25651 Tue, 07 May 2013 14:40:52 +0000 http://www.the-baker-chick.com/?p=4169#comment-25651 Tried this last night and it didn’t turn out at all! It was like a had just baked a large plate of flour. It was dry and tasted of nothing but flour. I double-check and all ingredients were exact. Just thought I would touch base and see if anyone else had trouble?

It didn’t turn out as batter, more like dough. It was solid, sticky and I just patted it into the dish. It stayed in little balls/chunks, not liquidy at all. Perhaps I made a mistake somewhere? I used a 9×13 casserole type of dish. Maybe it was too thick?

]]> By: Audra https://www.thebakerchick.com/frosted-sugar-cookie-bars/#comment-22797 Mon, 22 Apr 2013 01:53:23 +0000 http://www.the-baker-chick.com/?p=4169#comment-22797 In reply to girl.

I’m not sure what went wrong! I’ve had much luck with this recipe every time I’ve made it. Sorry they didn’t turn out for you :(

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