Comments on: Fudgy Guiniess Brownies with Whiskey Caramel Glaze https://www.thebakerchick.com/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/ Baking up a delicious life. Thu, 20 Oct 2022 11:30:18 +0000 hourly 1 By: Cheri Moore https://www.thebakerchick.com/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/#comment-231788 Mon, 06 Sep 2021 11:43:04 +0000 http://www.the-baker-chick.com/?p=4894#comment-231788 These are the ultimate best brownies ever! I don’t bother with the topping because they don’t need it! I am so thankful to my friend for finding this recipe!

]]> By: Audra https://www.thebakerchick.com/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/#comment-174930 Thu, 13 Mar 2014 01:48:09 +0000 http://www.the-baker-chick.com/?p=4894#comment-174930 In reply to Alex.

Hi Alex! I think Jack Daniels is totally fine! :)

]]> By: Alex https://www.thebakerchick.com/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/#comment-174910 Thu, 13 Mar 2014 01:26:00 +0000 http://www.the-baker-chick.com/?p=4894#comment-174910 Do you know if you could use just reticle whiskey, such as jack Daniels instead of purchasing scotch? I’m not sure if it would cook differently or if you just used scotch because that was your preference? Just want to see if the glaze would change if I used jack Daniels instead. Thanks so much!! Can’t wait to bake these.

]]> By: Jacob https://www.thebakerchick.com/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/#comment-108257 Fri, 29 Nov 2013 10:32:08 +0000 http://www.the-baker-chick.com/?p=4894#comment-108257 Recipe looks very good! I was searching for a whiskey glaze and this should work well. However, I have a question about the process. You miss telling us what to do with the caramel after it has cooled to warm. I’m assuming that you are to put it in with the powdered sugar once it cools, but the recipe doesn’t say that. Just wondering, don’t want to be wondering later what I’m supposed to do with it. Minor issue in some cases I know, but just wanted to ask. Can’t wait to try this out. Two of my favorite things, Guinness and whiskey!

]]> By: Jennie @themessybakerblog https://www.thebakerchick.com/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/#comment-15356 Wed, 20 Mar 2013 17:05:52 +0000 http://www.the-baker-chick.com/?p=4894#comment-15356 Oh yes, these look good…damn good! Mmm, that whiskey glaze is calling my name. Yum!

]]> By: Jillian https://www.thebakerchick.com/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/#comment-14529 Sat, 16 Mar 2013 22:07:04 +0000 http://www.the-baker-chick.com/?p=4894#comment-14529 Just made these for a St. Paddy’s party! They are sinfully good! Thank you so much for the recipe!

]]> By: Audra https://www.thebakerchick.com/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/#comment-14516 Sat, 16 Mar 2013 18:39:00 +0000 http://www.the-baker-chick.com/?p=4894#comment-14516 In reply to natalie sargent.

I’m so sorry you didn’t have luck with the caramel- I’ve made the recipe several times and it always works for me! (And I always publish the recipe as I made it) As I said in the post- the caramel does seize up when you add the liquids- but cooking it over low heat will melt the chunks and make it silky smooth.

I’ve had other readers have lots of success with it so I’m not sure what went wrong for you…

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