Comments on: Fudgy Sea Salt Brownies

By: 27 Chewy Dessert Recipes That Hit Just Right – StupidSimpleDesserts

27 Chewy Dessert Recipes That Hit Just Right – StupidSimpleDesserts — Wed, 29 Oct 2025 14:20:46 +0000

[…] Via The Baker Chick […]

By: Johnny

Johnny — Wed, 02 Jul 2025 21:24:24 +0000

I’ve made these twice, and they are by far the best brownies I have ever had. The only issue I had was the cooking time. After 35 minutes they looked great on the surface, but on both bakes, when I stuck a toothpick in, it came out mostly raw (they are pretty moist, so some batter on the toothpick is to be expected, but this was more battery than cakey). I turned the heat up to 330º and gave them another 15+ minutes. After that, they were fine.

By: Chocolate Stout Bundt Cake - The Baker Chick

Chocolate Stout Bundt Cake - The Baker Chick — Wed, 12 Mar 2025 14:29:00 +0000

[…] Fudgy Sea Salt Brownies […]

By: Kelly

Kelly — Thu, 13 Jun 2024 15:25:00 +0000

These were amazing! I loved finishing them off with sea salt for the perfect finish! So decadent!

By: Audra

Audra — Thu, 28 Mar 2024 01:17:59 +0000

In reply to Katie. If you have all Dutch process cocoa powder I'd use that!

By: Katie

Katie — Wed, 27 Mar 2024 23:00:05 +0000

For the cocoa powder do you recommend to use equal parts (1/2 cup each) of the regular and Dutch? Or mostly Dutch?

By: How long to let brownies cool before frosting - The Baker Chick

How long to let brownies cool before frosting - The Baker Chick — Thu, 11 Jan 2024 19:15:20 +0000

[…] with a freshly baked batch of fudgy brownies. (I am partial to Fudgy Sea Salt Brownies, Espresso Brownies or these Fudgy Zucchini Brownies!) After they are baked to perfection, (a […]