Comments on: Fudgy Zucchini Brownies

By: Tyler

Tyler — Sun, 27 Jul 2025 16:03:39 +0000

Very tasty but definitely not brownies. I know understand why a frosting was suggested. And the pan size too big. Right size for brownies wrong size for cake. Sorry.

By: Audra

Audra — Mon, 03 Mar 2025 14:17:09 +0000

In reply to MA. They will last longer in the fridge but you can store at room temp for 2-3 days.

By: MA

MA — Fri, 28 Feb 2025 15:00:16 +0000

Do I need to refrigerate the brownies or can I store at room temperature?

By: Wendy

Wendy — Wed, 31 Jul 2024 15:05:40 +0000

Mine came out like a cake, could you tell me what i did wrong?

By: Pat

Pat — Thu, 24 Aug 2023 21:39:21 +0000

In reply to Kathie.

Hi Kathie,
I love zucchini breads – zucchini chocolate breads,cakes etc..I have to amit a ton of older&newer cook books.
What I have tried&can verify works. 1) if zucchini is moist enough. Let batter set for 10-15 minutes; Stir 1 more time then pour into baking pan size requested in recipe. 2) if you think batter too thick add a tablespoon or 2..BUT REMEMBER to let rest 10-15 minutes. THIS ALLOWS ZUCCHINI to release moister to dry ingredients.Batter is on the thicker size for moist zuc recipes. LASTLY I prefer zucchini chocolate Cake over brownies.lol Hope this helps a little.Don’t give up..Pat

By: Audra Fullerton

Audra Fullerton — Thu, 09 Aug 2018 17:05:11 +0000

In reply to Jan Venteris. It sounds like your zucchini didn’t have any residual moisture which may have been the problem. I have made these so many times and my aucchini is always packed with liquid. I am going to add a note to add a little water if the batter still seems dry and also a picture of what the batter should look like. Sorry for the confusion!

By: Jan Venteris

Jan Venteris — Thu, 09 Aug 2018 14:32:39 +0000

These are a disaster. Came out almost as dry as when they went in oven. I suspected batter was too dry. Wish I had added eggs or water. Won’t waste my time again. Too many good recipes out there.