Comments on: Grapefruit Olive Oil Cake https://www.thebakerchick.com/glazed-grapefruit-bundt-cake/ Baking up a delicious life. Thu, 16 Apr 2026 13:50:13 +0000 hourly 1 By: Joann https://www.thebakerchick.com/glazed-grapefruit-bundt-cake/#comment-193167 Thu, 05 Jan 2017 22:48:32 +0000 http://www.the-baker-chick.com/?p=6854#comment-193167 Love this recipe! I would like to try lemon..do i just replace grapefruit ingredients in this recipe with lemon? Thank you

]]> By: Anna Hadchity https://www.thebakerchick.com/glazed-grapefruit-bundt-cake/#comment-193108 Fri, 02 Dec 2016 00:07:07 +0000 http://www.the-baker-chick.com/?p=6854#comment-193108 My mom and I are baking this now! Looks delicious :)

]]> By: Audra https://www.thebakerchick.com/glazed-grapefruit-bundt-cake/#comment-191853 Tue, 16 Jun 2015 02:42:02 +0000 http://www.the-baker-chick.com/?p=6854#comment-191853 In reply to Melissa.

Yes I think it will be totally fine :)

]]> By: Melissa https://www.thebakerchick.com/glazed-grapefruit-bundt-cake/#comment-191851 Mon, 15 Jun 2015 05:07:48 +0000 http://www.the-baker-chick.com/?p=6854#comment-191851 Im dying to try this tomorrow but I just have a hand held electric mixer. Do you think it will still turn out good? Any tips? TIA:)

]]> By: dana https://www.thebakerchick.com/glazed-grapefruit-bundt-cake/#comment-190360 Sat, 18 Oct 2014 17:51:41 +0000 http://www.the-baker-chick.com/?p=6854#comment-190360 Hi. From time to time I see kosher salt being used in cake recipes. What is the purpose of using kosher salt instead of table salt in a cake? It is my understanding that coarse salt generally should not be yak in cakes. Thanks.

]]> By: Jenny https://www.thebakerchick.com/glazed-grapefruit-bundt-cake/#comment-189539 Sun, 22 Jun 2014 18:12:25 +0000 http://www.the-baker-chick.com/?p=6854#comment-189539 Hi Audra,
Thank you for sharing this recipe. I made this recipe for the 2nd time and it was a huge success each time. When it comes to cakes, I am very picky of the texture and the sweetness. This recipe was perfect. However, I did only use 1 cup plus one tablespoon of sugar instead of 1 and 2/3 cup of sugar.

Also, I used a loaf pan instead and added 1 tablespoon of vanilla bean into the batter and it was amazing! Perfect moist texture and sweetness. I love Starbucks loaf cakes and this one definitely can replace my cravings! xo

]]> By: Audra https://www.thebakerchick.com/glazed-grapefruit-bundt-cake/#comment-147795 Thu, 23 Jan 2014 17:58:55 +0000 http://www.the-baker-chick.com/?p=6854#comment-147795 In reply to Cindy.

Thanks Cindy- I’m glad it worked out for you- Next time feel free to amp up the syrup for more grapefruit flavor :)

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