Comments on: Glazed Vanilla Bean Scones https://www.thebakerchick.com/glazed-vanilla-bean-scones/ Baking up a delicious life. Sat, 09 Nov 2024 21:16:14 +0000 hourly 1 By: Audra https://www.thebakerchick.com/glazed-vanilla-bean-scones/#comment-262329 Sat, 09 Nov 2024 21:16:14 +0000 http://www.the-baker-chick.com/?p=7084#comment-262329 In reply to annie.

Yes that’s exactly what I’d suggest.

]]> By: annie https://www.thebakerchick.com/glazed-vanilla-bean-scones/#comment-262305 Fri, 08 Nov 2024 16:04:49 +0000 http://www.the-baker-chick.com/?p=7084#comment-262305 I would love to have this same texture with just a plain scone base, for the times I want the toppings to be the center of attention, would you just omit the vanilla bean paste?

]]> By: Maria https://www.thebakerchick.com/glazed-vanilla-bean-scones/#comment-191723 Sun, 10 May 2015 23:24:08 +0000 http://www.the-baker-chick.com/?p=7084#comment-191723 In reply to Maria.

Made them again for Mother’s Day after seeing them in a recent post. Awesome ! I cut them into 6 pieces instead of 8 – eating one big one instead of two. ;-)

]]> By: Maria https://www.thebakerchick.com/glazed-vanilla-bean-scones/#comment-190117 Sun, 14 Sep 2014 19:25:29 +0000 http://www.the-baker-chick.com/?p=7084#comment-190117 I consider myself a decent baker but baking a good scone has been haunting me for a while. I have tried and tried and have not been happy with the results. Yesterday my daughter said she really wanted scones for Sunday breakfast. So I searched through my Pinterest and found your recipe. So this morning and I made them! FINALLY….they were delicious. I am a pretty hard critic with my own baking and I ate 2! Thank you for helping me break through and make a great scone! As vanilla lovers we loved the double dose of vanilla!

]]> By: Ilona https://www.thebakerchick.com/glazed-vanilla-bean-scones/#comment-189488 Sun, 15 Jun 2014 18:14:43 +0000 http://www.the-baker-chick.com/?p=7084#comment-189488 Vanilla inside, vanilla in the glaze – seems like heaven :) And it really is! I made them today – they’re awesome. Thanks for the recipe! :)

]]> By: Danielle https://www.thebakerchick.com/glazed-vanilla-bean-scones/#comment-188447 Sun, 11 May 2014 12:02:12 +0000 http://www.the-baker-chick.com/?p=7084#comment-188447 In reply to Meg.

Meg, I get my vanilla bean paste from Sur La Table. It’s the same exact thing that Williams Sonoma carries, but Williams Sonoma is a few dollars more expensive. It’s great stuff.

]]> By: cj https://www.thebakerchick.com/glazed-vanilla-bean-scones/#comment-181435 Wed, 02 Apr 2014 04:47:39 +0000 http://www.the-baker-chick.com/?p=7084#comment-181435 Gorgeous ~ Would love to see this submitted at Food Foto Gallery.com so I can share with all my foodie friends ;)

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