Comments on: Lemon Blondies

By: Robin

Robin — Thu, 09 Feb 2017 16:11:46 +0000

Can I just use 2 eggs instead of one egg and one egg yolk ? Just easier to use 2 eggs. Thanks

By: Sandra

Sandra — Thu, 24 Sep 2015 14:23:04 +0000

These were awesome! I was really wanting to find something lemony that was slightly less work than the basic lemon bar. It brought back some wonderful food memories as well. Definitely holding on to this recipe. Out of curiosity, has anyone tried doing a gluten free version of this with success?

By: Audra

Audra — Tue, 20 May 2014 23:56:30 +0000

In reply to Kayla. I froze them glazed but you could glaze right before serving as well! :)

By: Kayla

Kayla — Tue, 20 May 2014 13:13:46 +0000

I was wondering about freezing these. I’m planning on making them for a bridal shower and it would be great if I could make them now and freeze them. Did you put the glaze on before freezing or after you thawed them? Thanks!

By: Catherine

Catherine — Sun, 20 Apr 2014 19:37:44 +0000

I just made those and added some finely chopped candied ginger in the batter, baked then in a muffin pan and topped each blondie with a raspberry. They look and taste great, and only take a few minutes to make. I highly recommend this recipe!

By: Audra

Audra — Thu, 17 Apr 2014 16:04:45 +0000

In reply to Arzoo Agarwal. I just realized in told you to check the powder/soda but there actually isn't any in this recipe. Sorry about that sleep-deprived new mom snafu! I am my are why your bars didn't rise as much- hard to know what went wrong since I wasn't there. I do have to say though- they're not meant to rise much. They are a dense-brownie-like texture. Did you use a bigger pan?

By: Audra

Audra — Thu, 17 Apr 2014 16:02:47 +0000

In reply to Alisa.

That’s a very good point- that’s what I get for trying to give advice when sleep deprived :) can I blame it on new mom brain?

No powder or soda in this recipe :) I will add to my earlier “advice” :)