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Gooey Lemon Blondies

January 6, 2014 by Audra 38 Comments

lemonblondies3

I couldn’t let too many days of the new year go by without sharing a sweet treat now could I? To me- the winter months are always about citrus- bright, slightly tart and fruity desserts that somehow seem lighter than the rich, chocolatey alternative. Also, am I the only one who finds the brightness of citrus a ray of sunshine during the otherwise dreary weeks of winter?

lemonblondies2

January always feels like the hardest month of the year to get through and this year may be the worst as the end of the month will bring my baby that I feel I’ve been waiting for forever. I’m doing my best to keep busy, nesting away, getting in naps when I can and stocking up on freezer meals and blog posts, but a burst of delicious tart citrus never fails to keep me perky and reminded of the sunnier days to come!

lemonblondies

These bars have an almost brownie-like texture- crisp on the edges with soft and chewy middles. They are lemon-y to the max and are topped with a gooey lemon glaze that sends them over the top.  They are delicious freshly glazed, but I also froze a bunch of them and then thawed them in the container at room temperature. You’d never have known they were frozen as they tasted absolutely perfect and the texture was spot on. Convenient and delicious- can’t beat that right?

PS- Don’t forget to enter to win a KitchenAid Stand mixer- the giveaway I shared yesterday is still going on until the end of the week!

Print
Gooey Lemon Blondies
Yield: 16 bars
 
Ingredients
  • ¾ cup flour
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 1 stick butter, soft
  • 1 egg and 1 yolk
  • juice and zest from ½ lemon
For the glaze:
  • ¾ cup powdered sugar
  • 1-2 tablespoons lemon juice
  • additional lemon zest for sprinkling
Instructions
  1. In a large bowl, cream together the butter and sugar until smooth and pale. Add the egg, yolk, juice and zest and mix until well combined.
  2. Sprinkle the flour and salt over the wet ingredients and mix on low until well combined - (do not over mix)
  3. Pour batter into a greased 8x8 baking pan and bake at 350 for 25 minutes, or until the edges are just golden and the center of the pan is set. Cool bars before glazing.
For the glaze:
  1. Stir the powdered sugar together with the lemon juice (1 tablespoon to start, adding more if needed) until a smooth consistency is reached.
  2. Spread glaze over the bars and top with lemon zest.
Notes
Recipe adapted from: Rita's Recipes
3.5.3251

Filed Under: Bars, Blondies, Dessert, Recipes Tagged With: Lemon

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Comments

  1. Elisa @ Insalata di Sillabe says

    January 6, 2014 at 6:05 am

    I’m a huge lemon lover so you can bet I’m already in love with this recipe! I have to admit chocolate based desserts have tired me a little, and the best alternative in my opinion is something lemon-y, fresh and simply delicious!
    And what’s better than lemon blondies?!
    Thanks for this amazing recipe :)

    xo, Elisa

    Reply
  2. Rebecca says

    January 6, 2014 at 6:32 am

    They look super delicious! I would really like to eat one of them now ;)
    Take care, rebecca

    Reply
  3. Rachel @ Baked by Rachel says

    January 6, 2014 at 7:52 am

    These look seriously amazing! I want them for breakfast lol ;)

    Reply
  4. Taylor @ FoodFaithFitness says

    January 6, 2014 at 8:09 am

    I LOVE lemon, and these look perfect and quite simple! I just want to pour that glaze all over my face. Weird? Potentially. Necessary? Yes.

    Reply
  5. Rossi @ A Baking Girl says

    January 6, 2014 at 8:42 am

    I love all things lemon, so these look divine. I’m thinking they could be really with Meyer lemons, as those always make me feel a little bit extra fancy :)

    Reply
  6. Jordan Lynn // Life Between Lattes says

    January 6, 2014 at 9:54 am

    Lemon bars are one of my favorite desserts, but I never eat/ make them. Soft and chewy lemon blondes are like too good to be true. They look soooo ridiculously tasty.

    Reply
  7. Katrina @ Warm Vanilla Sugar says

    January 6, 2014 at 10:06 am

    Lemon bars are the best! Love these!

    Reply
  8. Jennifer | Bake or Break says

    January 6, 2014 at 10:46 am

    I love the texture of these. I don’t bake a lot with lemons, but this time of year always makes me want to stock up on lemons and limes!

    Reply
  9. Monica says

    January 6, 2014 at 11:14 am

    Yum! I agree, a little burst of citrus really brightens up the winter day. Stay warm!

    Reply
  10. Tricia says

    January 6, 2014 at 11:16 am

    beautiful. i would love to eat these right now but i’m trying a break for at least two weeks from desserts and baked goods. i overdosed!!! over the holidays i made some citrus marmalade from all the fruit on my parents farm. i need to give you a jar….if you like marmalade? it is a taste not everyone enjoys but i really like it!!! xoxo

    Reply
  11. Stephanie @ Girl Versus Dough says

    January 6, 2014 at 12:10 pm

    Pinned before I even looked at the recipe because holy moly, these look and sound so good!

    Reply
  12. Annie @ Annie's City Kitchen says

    January 6, 2014 at 12:34 pm

    Seeing as it’s literally -15 degrees in Chicago today, these bars would be much-appreciated in my kitchen! Either that or just a giant un-ending mug of tea.

    Reply
  13. Anna @ Bashful Bao says

    January 6, 2014 at 2:42 pm

    I would love to give these a try with grapefruit–they look stunning (and warming)!!

    Reply
  14. Coco in the Kitchen says

    January 6, 2014 at 3:49 pm

    Look at that gorgeous bright Tweety yellow colour!
    I HAVE to taste these…you know, for scientific reasons. :)

    Reply
  15. stephanie says

    January 6, 2014 at 5:26 pm

    Thank you for reminding me of this recipe and letting us know they freeze well! Your blondies look so delicious!

    Reply
  16. Joanne says

    January 6, 2014 at 5:30 pm

    I have a meyer lemon on my counter that is destined for these!!

    Reply
  17. Stephie @ EYHO says

    January 6, 2014 at 7:46 pm

    I CANNOT wait to try these!! They look so perfect. I wish I had a lemon right now because I would so be making these in this tundra weather.

    Reply
  18. Lily @ Life, Love, and Cupcakes says

    January 7, 2014 at 8:41 am

    These sound fabulous!! I love anything sweet in the winter, chocolate and citrus, so these sounds pretty perfect right now!

    Reply
  19. Heather @ Sugar Dish Me says

    January 7, 2014 at 9:47 am

    You are SO right about the citrus ray of sunshine! These are GORGEOUS. I think I’ll make them today!!!

    Reply
  20. Heather says

    January 7, 2014 at 3:28 pm

    These look so great! I agree — Lemons are exactly like little balls of sunshine! Perfect for brightening up these cold, dark months.

    Reply
  21. Jennie @themessybakerblog says

    January 8, 2014 at 1:27 pm

    Citrus is definitely a welcome treat during the blustery, gray-sky month of January. These bars look so moist and delicate. I can’t believe the wee one will be here soon. Time sure does fly.

    Reply
  22. Nutmeg Nanny says

    January 8, 2014 at 2:06 pm

    I am dying over these lemon blondies! Heavenly :)

    Reply
  23. Jenna says

    January 9, 2014 at 5:26 pm

    I tried making these the other day, but they didn’t look or turn out like yours did. They were sadly not gooey, but very crumbly and wouldn’t hold together well. I followed the recipe exactly other than using bottled lemon juice in place of the fresh juice and zest. (I have no fresh lemons on hand.) What could I have done wrong? Still quite tasty, I will be sure to try these again!

    Reply
    • Audra says

      January 11, 2014 at 5:56 pm

      Hey Jenna
      I’m so sorry they didn’t turn out quite right for you. I wish I could pin-point what went wrong- the juice thing shouldn’t have been an issue. It’s possible there was another error but I’m not sure what. I’ve made them a few times with great success so I hope you try again! :)

      Reply
  24. RawInTheMiddle says

    January 11, 2014 at 9:01 am

    I second (third, fourth) the sentiment of little rays of sunshine. Nom nom.

    Reply
  25. Lily says

    January 12, 2014 at 2:00 pm

    Just took these out of the oven now, it will be hard to wait til they cool before glazing and eating them!

    I wonder if it would be possible to do some kind of lemon-white chocolate glaze or ganache with these, but for now I’ll stick with the regular lemon glaze :)

    Reply
    • Audra says

      January 14, 2014 at 7:19 pm

      I’m sure the white chocolate idea would be delicious but I love the regular gooey glaze :)

      Reply
  26. Arzoo Agarwal says

    April 12, 2014 at 9:38 am

    I tried making these and they turned out pretty tasty but they didnt rise up as much,what could have been the reason?

    Reply
    • Audra says

      April 12, 2014 at 9:51 am

      Is it possible your baking powder/soda were expired?

      Reply
    • Audra says

      April 17, 2014 at 12:04 pm

      I just realized in told you to check the powder/soda but there actually isn’t any in this recipe. Sorry about that sleep-deprived new mom snafu! I am my are why your bars didn’t rise as much- hard to know what went wrong since I wasn’t there. I do have to say though- they’re not meant to rise much. They are a dense-brownie-like texture. Did you use a bigger pan?

      Reply
  27. Arzoo Agarwal says

    April 12, 2014 at 9:56 am

    Not expired but yes i guess its gotten a little old,will try next tim with a new one:)

    Reply
  28. Alisa says

    April 17, 2014 at 12:07 am

    I don’t see baking powder or soda in the recipe but see it suggested as being a problem when it didn’t work. How much of which should be included? Thanks!

    Reply
    • Audra says

      April 17, 2014 at 12:02 pm

      That’s a very good point- that’s what I get for trying to give advice when sleep deprived :) can I blame it on new mom brain?

      No powder or soda in this recipe :) I will add to my earlier “advice” :)

      Reply
  29. Catherine says

    April 20, 2014 at 3:37 pm

    I just made those and added some finely chopped candied ginger in the batter, baked then in a muffin pan and topped each blondie with a raspberry. They look and taste great, and only take a few minutes to make. I highly recommend this recipe!

    Reply
  30. Kayla says

    May 20, 2014 at 9:13 am

    I was wondering about freezing these. I’m planning on making them for a bridal shower and it would be great if I could make them now and freeze them. Did you put the glaze on before freezing or after you thawed them? Thanks!

    Reply
    • Audra says

      May 20, 2014 at 7:56 pm

      I froze them glazed but you could glaze right before serving as well! :)

      Reply
  31. Sandra says

    September 24, 2015 at 10:23 am

    These were awesome! I was really wanting to find something lemony that was slightly less work than the basic lemon bar. It brought back some wonderful food memories as well. Definitely holding on to this recipe. Out of curiosity, has anyone tried doing a gluten free version of this with success?

    Reply
  32. Robin says

    February 9, 2017 at 11:11 am

    Can I just use 2 eggs instead of one egg and one egg yolk ? Just easier to use 2 eggs. Thanks

    Reply

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