Comments on: Gooey Meyer Lemon Sweet Rolls

By: Audra

Audra — Thu, 01 Sep 2022 02:17:37 +0000

In reply to Sarah. I am so sorry this happened. I will take a look at the recipe and give it another test to see if it needs any tweaks.

By: Sarah

Sarah — Sat, 23 Apr 2022 23:55:20 +0000

I absolutely love all your recipes, but this was a huge let down. I had a bunch of Meyer lemons to use up. I was extremely disappointed because the filling was so juicy that it oozed everywhere… If you attempt to make these I would recommend skipping out on the juice! Super sad these are going in the trash :(

By: The Book of Food

The Book of Food — Mon, 04 May 2020 12:26:16 +0000

It contains a ton of sugar but it sure tastes awesome !

By: Audra

Audra — Thu, 18 Feb 2016 02:36:26 +0000

In reply to Janey. The only reason I said to use regular was because Meyer Lemons tend to be a bit more expensive- hard to find, I used what I had and then switched to regular lemons. Either works!

By: Janey

Janey — Thu, 11 Feb 2016 13:18:50 +0000

These look marvelous! I’m really looking forward to trying them. One question — is there a specific reason to use the zest of a regular lemon along with the meyer lemon in the filling? Could one use the zest of two meyer lemons instead? Or do you think using the regular lemon zest as well adds a nice balance to the flavors? Oh, and I just noticed the topping uses the zest of regular lemons as well — could one use one meyer, one regular lemon for zest in that case/both meyer lemons? Sorry for such fiddly questions, but I’m curious to hear what you think before I give these a go!

By: Renee @ Awesome on $20

Renee @ Awesome on $20 — Thu, 27 Mar 2014 06:53:10 +0000

I agree, eating a lemon dessert is like putting sunshine on your plate. It’s the perfect cure to winter blues. These look lovely.

By: Francesca

Francesca — Tue, 18 Mar 2014 19:25:00 +0000

I can’t think of a better way to feel more spring-y. Gooey stuff is the bestest.