I used 5 similar sized sweet potatoes..they were what I thought were medium, but must have been larger, as I had to double the rest of the ingredients. What would be the size or weight of what you call a medium sweet potato?

You are welcome to skip the cheese- we think it balances will with our other side dishes!

This is my third time making this recipe… by popular request! I make it the day before, then only have to finish the third cook time of 30 minutes before serving. Also tried some real bacon bits. HUGE hit

I’ve made the seriouseats original recipe for holiday celebrations before with great results and wanted to make it again, but someone else was making a potato dish. So I was looking for a savory sweet potato option (I didn’t think my European friends would be into the typical American candied yams or super sweet brown sugar/maple syrup/marshmallow sweet potato concoctions).

At first, I wasn’t sure how the cheese and rosemary would go with the sweet potatoes, but it turned out amazing! (I didn’t use any garlic, but opted for 3 Tbsp of fresh rosemary [more than the recipe calls for]. I can confirm that this will be my go-to T-giving sweet potato offering for years to come!!