Comments on: Homemade Croissants https://www.thebakerchick.com/homemade-croissants/ Baking up a delicious life. Thu, 20 Oct 2022 11:30:00 +0000 hourly 1 By: Audra https://www.thebakerchick.com/homemade-croissants/#comment-189920 Mon, 18 Aug 2014 01:14:16 +0000 http://www.the-baker-chick.com/?p=4954#comment-189920 In reply to Briana.

Nope! :)

]]> By: Briana https://www.thebakerchick.com/homemade-croissants/#comment-189917 Sun, 17 Aug 2014 20:09:13 +0000 http://www.the-baker-chick.com/?p=4954#comment-189917 With the instant yeast, do I need to use warm water to activate it first?

]]> By: Moriah https://www.thebakerchick.com/homemade-croissants/#comment-180070 Wed, 26 Mar 2014 19:20:08 +0000 http://www.the-baker-chick.com/?p=4954#comment-180070 If you do not have access to European-style butter, what do you suggest as a substitute?

]]> By: Audra https://www.thebakerchick.com/homemade-croissants/#comment-147797 Thu, 23 Jan 2014 18:00:11 +0000 http://www.the-baker-chick.com/?p=4954#comment-147797 In reply to Jessie.

I tried it once in my kitchen aid and it worked well! You basically want to break it down/ make it smooth/pliable without letting it warm up too much.

]]> By: Jessie https://www.thebakerchick.com/homemade-croissants/#comment-147258 Wed, 22 Jan 2014 20:56:27 +0000 http://www.the-baker-chick.com/?p=4954#comment-147258 Do you think it would be possible to do the butter layer in the food processor rather than with a board scraper?

]]> By: hermes 福岡 https://www.thebakerchick.com/homemade-croissants/#comment-55806 Thu, 08 Aug 2013 03:47:38 +0000 http://www.the-baker-chick.com/?p=4954#comment-55806 hermes 人気

]]> By: hermes antico https://www.thebakerchick.com/homemade-croissants/#comment-55763 Thu, 08 Aug 2013 03:02:49 +0000 http://www.the-baker-chick.com/?p=4954#comment-55763 hermes がま口

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